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Sökning efter: WHO FAO 368 träffar

Titel Författare År Språk
281-282 Specifications for identity and purity of certain food additives - antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives (flera utgåvor) Joint FAO/WHO expert committee on food additives 1990 Engelska
283 Exposure of infants and children to lead - working document for the 30th Meeting of the Joint FAO/WHO Expert Committee on Food Additives held in Rome, 2-11 June 1986 Joint FAO/WHO Expert Committe on Food Additives 1989 Engelska
284-285 Residues of some veterinary drugs in animals and foods - monographs prepared by the Fortieth Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 9-18 June 1992 (flera utgåvor) Joint FAO/WHO Expert Committee on Food Additives cop. 1994 Engelska
286 Energy and protein requirements - report of a Joint FAO/WHO ad hoc expert committe, Rome, 22 March-2 April 1971 Joint FAO/WHO ad hoc expert committee on energy and protein requirements 1973 Engelska
287 Specifications for identity and purity and toxicological evaluation of food colours - Joint FAO/WHO expert committee on food additives. 8(Geneva, 1964). Report 1966 Okänt
288 Specifications for identity and purity and toxicological evaluation of some antimicrobials and antioxidants - Result of the deliberations of the Joint FAO/WHO expert committee on food additives, 8, Geneva, 8-17 December 1964 1965 Okänt
289 Human energy requirements - report of a Joint FAO/WHO/UNU Expert Consultation : Rome, 17-24 October 2001 Joint FAO/WHO/UNU Expert Consultation on Human Energy Requirements (2001 : Rome) 2004 Engelska
290-294 Compendium of food additive specifications (flera utgåvor) Joint FAO/WHO Expert Committee on Food Additives 2009 Engelska
295-296 Residue evaluation of certain veterinary drugs (flera utgåvor) Joint FAO/WHO Expert Committee on Food Additives 2009 Engelska
297 Specifications for the identity and purity of food additives and their toxicological evaluation - some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances. Thirteenth report of the joint FAO/WHO expert committee on food additives, Rome, 27 May-4 June 1969 Joint FAO/WHO expert committee on food additives 1970 Okänt
298 Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other food additives - issued jointly by FAO and WHO. The contents of this document are the result of the deliberations of the Joint FAO/WHO expert committee on food additives which met in Rome, 27 May 4 June 1969 Joint FAO/WHO expert committee on food additives 1970 Okänt
299 Compendium of food additive specifications Addendum 1, Joint FAO/WHO Expert Committee on Food Additives, 39th Session, Rome, 3-12 February 1992 - combined specifications from 1st through the 37th meetings 1956-1990 1992 Engelska
300 Compendium of food additive specifications Addendum 2, Joint FAO/WHO Expert Committee on Food Additives, 41st Session, Geneva, 9-18 February 1993 - combined specifications from 1st through the 37th meetings 1956-1990 1993 Engelska

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