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Sökning efter: WHO FAO 361 träffar

Titel Författare År Språk
281 Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extractions solvents, flavouring agents, sweetening agents and miscellaneous food additives Joint FAO/WHO expert committee on food additives 1983 Engelska
282-283 Specifications for identity and purity of certain food additives - antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives (flera utgåvor) Joint FAO/WHO expert committee on food additives 1990 Engelska
284 Specifications for identity and purity of food colours, enzyme preparations and other food additives Joint FAO/WHO expert committee on food additives 1978 Engelska
285 Specifications for identity and purity of food colours, flavouring agents and other food additives Joint FAO/WHO expert committee on food additives 1979 Engelska
286 Toxicological evaluation of certain food additives and contaminants in food Joint FAO/WHO Expert Committee on Food Additives 1996 Engelska
287 Toxicological evaluation of certain veterinary drug residues in food Joint FAO/WHO Expert Committee on Food Additives 1996 Engelska
288 Toxicological evalution of certain veterinary drug residues in food Joint FAO/WHO Expert Committee on Food Additives 1996 Engelska
289 Specifications for identity and purity and toxicological evaluation of food colours - Joint FAO/WHO expert committee on food additives. 8(Geneva, 1964). Report 1966 Okänt
290 Specifications for identity and purity and toxicological evaluation of some antimicrobials and antioxidants - Result of the deliberations of the Joint FAO/WHO expert committee on food additives, 8, Geneva, 8-17 December 1964 1965 Okänt
291 Biotechnology and food safety - report of a Joint FAO/WHO Consultation, Rome, Italy, 30 September - 4 October 1996 1996 Engelska
292 Compendium of food additive specifications Addendum 1, Joint FAO/WHO Expert Committee on Food Additives, 39th Session, Rome, 3-12 February 1992 - combined specifications from 1st through the 37th meetings 1956-1990 1992 Engelska
293 Compendium of food additive specifications Addendum 10, Joint FAO/WHO Expert Committee on Food Additives (JEFCA), 59th session, Geneva, Switzerland, 4-13 June 2002 - combined specifications from 1st through the 37th meetings 1956-1990 2002 Engelska
294 Compendium of food additive specifications Addendum 2, Joint FAO/WHO Expert Committee on Food Additives, 41st Session, Geneva, 9-18 February 1993 - combined specifications from 1st through the 37th meetings 1956-1990 1993 Engelska
295 Compendium of food additive specifications Addendum 3, Joint FAO/WHO Expert Committee on Food Additives, 44th session, Rome, 14-23 February 1995 - combined specifications from 1st through the 37th meetings 1956-1990 1995 Engelska
296 Compendium of food additive specifications Addendum 4, Joint FAO/WHO Expert Committee on Food Additives, 46th session, Geneva, 6-15 February 1996 - combined specifications from 1st through the 37th meetings 1956-1990 1996 Engelska
297 Compendium of food additive specifications Addendum 5, Joint FAO/WHO Expert Committee on Food Additives, 49th session, Rome, 17-26 June 1997 - combined specifications from 1st through the 37th meetings 1956-1990 1997 Engelska
298 Compendium of food additive specifications Addendum 6, Joint FAO/WHO Expert Committee on Food Additives, 51st session, Geneva, Switzerland, 9-18 June 1998 - combined specifications from 1st through the 37th meetings 1956-1990 1998 Engelska
299 Compendium of food additive specifications Addendum 7, Joint FAO/WHO Expert Committee on Food Additives, 53rd session, Rome, 1-10 June 1999 - combined specifications from 1st through the 37th meetings 1956-1990 1999 Engelska
300 Compendium of food additive specifications Addendum 8, Joint FAO/WHO Expert Committee on Food Additives, 55th session, Geneva, Switzerland, 6-15 June 2000 - combined specifications from 1st through the 37th meetings 1956-1990 2000 Engelska

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