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Sökning efter: WHO FAO
368 träffar
|
Titel |
Författare |
År |
Språk |
281-282 |
Specifications for identity and purity of certain food additives - antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives
(flera utgåvor)
|
Joint FAO/WHO expert committee on food additives
|
1990 |
Engelska |
283 |
Exposure of infants and children to lead - working document for the 30th Meeting of the Joint FAO/WHO Expert Committee on Food Additives held in Rome, 2-11 June 1986
|
Joint FAO/WHO Expert Committe on Food Additives
|
1989 |
Engelska |
284-285 |
Residues of some veterinary drugs in animals and foods - monographs prepared by the Fortieth Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 9-18 June 1992
(flera utgåvor)
|
Joint FAO/WHO Expert Committee on Food Additives
|
cop. 1994 |
Engelska |
286 |
Energy and protein requirements - report of a Joint FAO/WHO ad hoc expert committe, Rome, 22 March-2 April 1971
|
Joint FAO/WHO ad hoc expert committee on energy and protein requirements
|
1973 |
Engelska |
287 |
Specifications for identity and purity and toxicological evaluation of food colours - Joint FAO/WHO expert committee on food additives. 8(Geneva, 1964). Report
|
|
1966 |
Okänt |
288 |
Specifications for identity and purity and toxicological evaluation of some antimicrobials and antioxidants - Result of the deliberations of the Joint FAO/WHO expert committee on food additives, 8, Geneva, 8-17 December 1964
|
|
1965 |
Okänt |
289 |
Human energy requirements - report of a Joint FAO/WHO/UNU Expert Consultation : Rome, 17-24 October 2001
|
Joint FAO/WHO/UNU Expert Consultation on Human Energy Requirements (2001 : Rome)
|
2004 |
Engelska |
290-294 |
Compendium of food additive specifications
(flera utgåvor)
|
Joint FAO/WHO Expert Committee on Food Additives
|
2009 |
Engelska |
295-296 |
Residue evaluation of certain veterinary drugs
(flera utgåvor)
|
Joint FAO/WHO Expert Committee on Food Additives
|
2009 |
Engelska |
297 |
Specifications for the identity and purity of food additives and their toxicological evaluation - some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances. Thirteenth report of the joint FAO/WHO expert committee on food additives, Rome, 27 May-4 June 1969
|
Joint FAO/WHO expert committee on food additives
|
1970 |
Okänt |
298 |
Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other food additives - issued jointly by FAO and WHO. The contents of this document are the result of the deliberations of the Joint FAO/WHO expert committee on food additives which met in Rome, 27 May 4 June 1969
|
Joint FAO/WHO expert committee on food additives
|
1970 |
Okänt |
299 |
Compendium of food additive specifications Addendum 1, Joint FAO/WHO Expert Committee on Food Additives, 39th Session, Rome, 3-12 February 1992 - combined specifications from 1st through the 37th meetings 1956-1990
|
|
1992 |
Engelska |
300 |
Compendium of food additive specifications Addendum 2, Joint FAO/WHO Expert Committee on Food Additives, 41st Session, Geneva, 9-18 February 1993 - combined specifications from 1st through the 37th meetings 1956-1990
|
|
1993 |
Engelska |
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