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Sökning efter: FAO 3216 träffar

Titel Författare År Språk
3021 Toxicological evalution of certain veterinary drug residues in food Joint FAO/WHO Expert Committee on Food Additives 1996 Engelska
3022 Toxicological evaluation of certain veterinary drug residues in food Joint FAO/WHO Expert Committee on Food Additives 1996 Engelska
3023 Energy and protein requirements - report of a Joint FAO/WHO Ad hoc expert committee, Rome, 22 March - 2 April 1971 Joint FAO/WHO Ad hoc expert committee on energy and protein requirements 1973, pr. 1977 Engelska
3024 Report of the fourth session of the FAO panel of experts on the forest gene resources, Canberra, Australia, 9-11 March 1977 FAO panel of experts on forest gene resources. Session Canberra : 1977) cop. 1977 Engelska
3025 Specifications for identity and purity of food colours, enzyme preparations and other food additives Joint FAO/WHO expert committee on food additives 1978 Engelska
3026 Specifications for identity and purity of food colours, flavouring agents and other food additives Joint FAO/WHO expert committee on food additives 1979 Engelska
3027 Specifications for identity and purity of buffering agents, salts, emulsifiers, thickening agents, stabilizers, flavouring agents, food colours, sweetening agents and miscellaneous food additives Joint FAO/WHO expert committee on food additives 1982 Engelska
3028 Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extractions solvents, flavouring agents, sweetening agents and miscellaneous food additives Joint FAO/WHO expert committee on food additives 1983 Engelska
3029 Specifications for identity and purity of food colours Joint FAO/WHO expert committe on food additives 1984 Engelska
3030 Specifications for identity and purity of food additives - anticaking agents, buffering agents, salts, emulsifiers, enzymes extraction solvents, flavouring agents and miscellaneous food additives Joint FAO/WHO expert committe on food additives 1984 Engelska
3031 Micropropagation of selected rootcrops, palms, citrus and ornamental species - proceedings : FAO/Norway symposium on plant tissue culture, technology and utilization, State seed testing station, Ås, Norway, 3-4 July 1984 Technology and utilization (Ås : 1984) FAO/Norway symposium on plant tissue culture 1984 Engelska
3032-3033 Specifications for identity and purity of certain food additives - antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives (flera utgåvor) Joint FAO/WHO expert committee on food additives 1990 Engelska
3034 Exposure of infants and children to lead - working document for the 30th Meeting of the Joint FAO/WHO Expert Committee on Food Additives held in Rome, 2-11 June 1986 Joint FAO/WHO Expert Committe on Food Additives 1989 Engelska
3035-3036 Residues of some veterinary drugs in animals and foods - monographs prepared by the Fortieth Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 9-18 June 1992 (flera utgåvor) Joint FAO/WHO Expert Committee on Food Additives cop. 1994 Engelska
3037 Report FAO African regional conference on animal production and health Kinshasa : 1969) 1970 Engelska
3038 Enzymological aspects of food irradiation - Proceedings of a panel on enzymological aspects of the application of ionizing radiation to food preservation organized by the joint FAO/IAEA division of atomic energy in food and agriculture and held in Vienna, 8-12 April 1968 1969 Engelska
3039 Specifications for identity and purity and toxicological evaluation of some antimicrobials and antioxidants - Result of the deliberations of the Joint FAO/WHO expert committee on food additives, 8, Geneva, 8-17 December 1964 1965 Okänt
3040 Biodiversity and the ecosystem approach in agriculture, forestry and fisheries cop. 2003 Engelska

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