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Sökning efter: FAO
3216 träffar
|
Titel |
Författare |
År |
Språk |
3021 |
Toxicological evalution of certain veterinary drug residues in food
|
Joint FAO/WHO Expert Committee on Food Additives
|
1996 |
Engelska |
3022 |
Toxicological evaluation of certain veterinary drug residues in food
|
Joint FAO/WHO Expert Committee on Food Additives
|
1996 |
Engelska |
3023 |
Energy and protein requirements - report of a Joint FAO/WHO Ad hoc expert committee, Rome, 22 March - 2 April 1971
|
Joint FAO/WHO Ad hoc expert committee on energy and protein requirements
|
1973, pr. 1977 |
Engelska |
3024 |
Report of the fourth session of the FAO panel of experts on the forest gene resources, Canberra, Australia, 9-11 March 1977
|
FAO panel of experts on forest gene resources. Session Canberra : 1977)
|
cop. 1977 |
Engelska |
3025 |
Specifications for identity and purity of food colours, enzyme preparations and other food additives
|
Joint FAO/WHO expert committee on food additives
|
1978 |
Engelska |
3026 |
Specifications for identity and purity of food colours, flavouring agents and other food additives
|
Joint FAO/WHO expert committee on food additives
|
1979 |
Engelska |
3027 |
Specifications for identity and purity of buffering agents, salts, emulsifiers, thickening agents, stabilizers, flavouring agents, food colours, sweetening agents and miscellaneous food additives
|
Joint FAO/WHO expert committee on food additives
|
1982 |
Engelska |
3028 |
Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extractions solvents, flavouring agents, sweetening agents and miscellaneous food additives
|
Joint FAO/WHO expert committee on food additives
|
1983 |
Engelska |
3029 |
Specifications for identity and purity of food colours
|
Joint FAO/WHO expert committe on food additives
|
1984 |
Engelska |
3030 |
Specifications for identity and purity of food additives - anticaking agents, buffering agents, salts, emulsifiers, enzymes extraction solvents, flavouring agents and miscellaneous food additives
|
Joint FAO/WHO expert committe on food additives
|
1984 |
Engelska |
3031 |
Micropropagation of selected rootcrops, palms, citrus and ornamental species - proceedings : FAO/Norway symposium on plant tissue culture, technology and utilization, State seed testing station, Ås, Norway, 3-4 July 1984
|
Technology and utilization (Ås : 1984) FAO/Norway symposium on plant tissue culture
|
1984 |
Engelska |
3032-3033 |
Specifications for identity and purity of certain food additives - antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives
(flera utgåvor)
|
Joint FAO/WHO expert committee on food additives
|
1990 |
Engelska |
3034 |
Exposure of infants and children to lead - working document for the 30th Meeting of the Joint FAO/WHO Expert Committee on Food Additives held in Rome, 2-11 June 1986
|
Joint FAO/WHO Expert Committe on Food Additives
|
1989 |
Engelska |
3035-3036 |
Residues of some veterinary drugs in animals and foods - monographs prepared by the Fortieth Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 9-18 June 1992
(flera utgåvor)
|
Joint FAO/WHO Expert Committee on Food Additives
|
cop. 1994 |
Engelska |
3037 |
Report
|
FAO African regional conference on animal production and health Kinshasa : 1969)
|
1970 |
Engelska |
3038 |
Enzymological aspects of food irradiation - Proceedings of a panel on enzymological aspects of the application of ionizing radiation to food preservation organized by the joint FAO/IAEA division of atomic energy in food and agriculture and held in Vienna, 8-12 April 1968
|
|
1969 |
Engelska |
3039 |
Specifications for identity and purity and toxicological evaluation of some antimicrobials and antioxidants - Result of the deliberations of the Joint FAO/WHO expert committee on food additives, 8, Geneva, 8-17 December 1964
|
|
1965 |
Okänt |
3040 |
Biodiversity and the ecosystem approach in agriculture, forestry and fisheries
|
|
cop. 2003 |
Engelska |
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