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Sökning efter: FAO 3227 träffar

Titel Författare År Språk
3021 Specifications for identity and purity of food additives - anticaking agents, buffering agents, salts, emulsifiers, enzymes extraction solvents, flavouring agents and miscellaneous food additives Joint FAO/WHO expert committe on food additives 1984 Engelska
3022 Specifications for identity and purity of food colours Joint FAO/WHO expert committe on food additives 1984 Engelska
3023-3024 Residues of some veterinary drugs in animals and foods - monographs prepared by the Fortieth Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 9-18 June 1992 (flera utgåvor) Joint FAO/WHO Expert Committee on Food Additives cop. 1994 Engelska
3025 Specifications for identity and purity of buffering agents, salts, emulsifiers, thickening agents, stabilizers, flavouring agents, food colours, sweetening agents and miscellaneous food additives Joint FAO/WHO expert committee on food additives 1982 Engelska
3026 Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extractions solvents, flavouring agents, sweetening agents and miscellaneous food additives Joint FAO/WHO expert committee on food additives 1983 Engelska
3027-3028 Specifications for identity and purity of certain food additives - antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives (flera utgåvor) Joint FAO/WHO expert committee on food additives 1990 Engelska
3029 Specifications for identity and purity of food colours, enzyme preparations and other food additives Joint FAO/WHO expert committee on food additives 1978 Engelska
3030 Specifications for identity and purity of food colours, flavouring agents and other food additives Joint FAO/WHO expert committee on food additives 1979 Engelska
3031 Toxicological evaluation of certain food additives and contaminants in food Joint FAO/WHO Expert Committee on Food Additives 1996 Engelska
3032 Toxicological evaluation of certain veterinary drug residues in food Joint FAO/WHO Expert Committee on Food Additives 1996 Engelska
3033 Toxicological evalution of certain veterinary drug residues in food Joint FAO/WHO Expert Committee on Food Additives 1996 Engelska
3034 Measuring methane production from ruminants c2007 Engelska
3035 Micropropagation of selected rootcrops, palms, citrus and ornamental species - proceedings : FAO/Norway symposium on plant tissue culture, technology and utilization, State seed testing station, Ås, Norway, 3-4 July 1984 Technology and utilization (Ås : 1984) FAO/Norway symposium on plant tissue culture 1984 Engelska
3036 Nitrogen-15 in soil-plant studies - proceedings of a research co-ordination meeting on recent developments in the use of nitrogen-15 in soil-plant studies organized by the Joint FAO/IAEA division of atomic energy in food and agriculture and held in Sofia 1-5 December 1969 1971 Engelska
3037 Nuclear strategies in food and agriculture - 25 years of progress 1964-1989 1989 Engelska
3038 Nutritional evaluation of cereal mutants - proceedings of the advisory group meeting on nutritional evaluation of cereal mutants jointly organized by the Joint FAO/IAEA division of atomic energy in food and agriculture ... and held in Vienna, 26-30 July 1976 1977 Engelska
3039 Plant domestication by induced mutation - proceedings of an advisory group meeting on the possible use of mutation breeding for rapid domestication of new group plants : organized by the joint FAO/IAEA division of nuclear techniques in food and agriculture and held in Vienna from 17 to 19 November 1986 1989 Engelska
3040 Preservation of fruit and vegetables by radiation - proceedings of a Panel on preservation of fruit and vegetables by radiation, especially in the tropics Especially in the Tropics 1966) (Wien : Panel on Preservation of Fruit and Vegetables by Radiation 1968 Engelska

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