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Sökning efter: FAO
3216 träffar
|
Titel |
Författare |
År |
Språk |
3081 |
African water resource database - GIS-based tools for inland aquatic resource management
|
|
2007 |
Engelska |
3082 |
Safety evaluation of certain food additives and contaminants
|
Joint FAO/WHO Expert Committee on Food Additives
|
2008 |
Engelska |
3083 |
Report of the FAO expert consultation on research on tick-borne diseases and their vectors held in Rome, Italy 6-8 May, 1975
|
FAO expert consultation on research on tick-borne diseases and their vectors (Roma : 1975)
|
1975 |
Engelska |
3084-3085 |
Summary report
(flera utgåvor)
|
FAO/industry task force on tick and tickborne disease control
|
1976 |
Engelska |
3086 |
Symposium on multi-purpose logging machines - technical report
|
Symposium on multi-purpose logging machines (Jönköping : 1975)
|
1975 |
Engelska |
3087 |
Des siecles d'evolution dans les modeles de consommation alimentaire dans les communautes Africaines
|
E. O. Idusogie
|
1973 |
Franska |
3088 |
Methods of testing brush-cutting machines and machines for forest-soil working and afforestation
|
|
1965 |
Engelska |
3089 |
Protocol for testing of earth augers
|
|
1965 |
Engelska |
3090 |
Integration of sustainable agriculture and rural development issues in agricultural policy - proceedings of the FAO/Winrock international workshop on integration of SARD issues in agricultural policy, held in Rome, May 22-24, 1995
|
FAO/Winrock International Workshop on Integration of SARD Issues in Agricultural Policy (Rome : 1995)
|
cop. 1996 |
Engelska |
3091 |
A systematic approach to tsetse and trypanosomiasis control - proceedings of the FAO Panels of Experts to the FAO Programme for the Control of African Animal Trypanosomiasis and Related Development, Rome, 1-3 December 1993 = Approche systématique de la lutte contre la mouche tsé-tsé et la trypanosomiase
|
Food and Agriculture Organization of the United Nations
|
1994 |
Engelska |
3092 |
Report on the first Joint FAO/WHO expert consultation on energy intake and protein requirements, held at the Food and agriculture organization of the United Nations, 12-14 October 1977
|
Joint FAO/WHO expert consultation on energy intake and protein requirements Roma : 1977)
|
1978 |
Engelska |
3093 |
Energy and protein requirements - report of a Joint FAO/WHO/UNU Expert Consultation
|
|
1985 |
Engelska |
3094-3095 |
Health implications of acrylamide in food - report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland 25-27 June 2002
(flera utgåvor)
|
Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva)
|
2002 |
Engelska |
3096 |
Evaluation of certain mycotoxins in food - fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives
|
Joint FAO/WHO Expert Committee on Food Additives
|
c2002 |
Engelska |
3097-3100 |
Report - Introduction, general report, conclusions and recommendations, report on the enquiry
(flera utgåvor)
|
J.A. Folstad
|
1974 |
Engelska |
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