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Sökning efter: WHO FAO 361 träffar

Titel Författare År Språk
301 Compendium of food additive specifications Addendum 9, Joint FAO/WHO Expert Committee on Food Additives, 57th session, Rome, Italy, 5-14 June 2001 - combined specifications from 1st through the 37th meetings 1956-1990 2001 Engelska
302 Evaluation of certain food additives - seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives B. Cvjetanović 2010 Engelska
303-304 Compendium of food additive specifications - Joint FAO/WHO Expert Committee on Food Additives, 73rd Meeting 2010 (flera utgåvor) Joint FAO/WHO Expert Committee on Food Additives 2014 Engelska
305-306 Compendium of food additive specifications Addendum 12 (flera utgåvor) Joint FAO/WHO Expert Committee on Food Additives 2004 Engelska
307 Compendium of food additive specifications Addendum 13 Joint FAO/WHO Expert Committee on Food Additives 2005 Engelska
308 Evaluation of certain food contaminants - sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives c2006 Engelska
309 Evaluation of certain veterinary drug residues in food - sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives 2006 Engelska
310-312 Safety evaluation of certain food additives and contaminants (flera utgåvor) Joint FAO/WHO Expert Committee on Food Additives 2008 Engelska
313 Specifications for the identity and purity of food additives and their toxicological evaluation - some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances. Thirteenth report of the joint FAO/WHO expert committee on food additives, Rome, 27 May-4 June 1969 Joint FAO/WHO expert committee on food additives 1970 Okänt
314 Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other food additives - issued jointly by FAO and WHO. The contents of this document are the result of the deliberations of the Joint FAO/WHO expert committee on food additives which met in Rome, 27 May 4 June 1969 Joint FAO/WHO expert committee on food additives 1970 Okänt
315-318 Residues of some veterinary drugs in animals and foods - monographs prepared by the Thirty-Second Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 15-23 June 1987 (flera utgåvor) 1991 Engelska
319 Energy and protein requirements - report of a Joint FAO/WHO/UNU Expert Consultation 1985 Engelska
320 Health implications of acrylamide in food - report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland 25-27 June 2002 Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva) 2002 Engelska

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