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Sökning efter: WHO FAO 354 träffar

Titel Författare År Språk
301 Evaluation of certain food contaminants - sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives c2006 Engelska
302 Evaluation of certain veterinary drug residues in food - sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives 2006 Engelska
303-305 Safety evaluation of certain food additives and contaminants (flera utgåvor) Joint FAO/WHO Expert Committee on Food Additives 2008 Engelska
306 Specifications for the identity and purity of food additives and their toxicological evaluation - some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances. Thirteenth report of the joint FAO/WHO expert committee on food additives, Rome, 27 May-4 June 1969 Joint FAO/WHO expert committee on food additives 1970 Okänt
307 Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other food additives - issued jointly by FAO and WHO. The contents of this document are the result of the deliberations of the Joint FAO/WHO expert committee on food additives which met in Rome, 27 May 4 June 1969 Joint FAO/WHO expert committee on food additives 1970 Okänt
308-311 Residues of some veterinary drugs in animals and foods - monographs prepared by the Thirty-Second Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 15-23 June 1987 (flera utgåvor) 1991 Engelska
312 Energy and protein requirements - report of a Joint FAO/WHO/UNU Expert Consultation 1985 Engelska
313-314 Health implications of acrylamide in food - report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland 25-27 June 2002 (flera utgåvor) Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva) 2002 Engelska
315 Compendium of food additive specifications - Joint FAO/WHO Expert Committee on Food Additives, 76th Meeting 2012 Joint FAO/WHO Expert Committee on Food Additives 2013 Engelska
316 Evaluation of certain mycotoxins in food - fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives c2002 Engelska
317-318 Toxicological evaluation of certain veterinary drug residues in food (flera utgåvor) Joint FAO/WHO Expert Committee on Food Additives (JECFA) 1998 Engelska
319 Report on the first Joint FAO/WHO expert consultation on energy intake and protein requirements, held at the Food and agriculture organization of the United Nations, 12-14 October 1977 Joint FAO/WHO expert consultation on energy intake and protein requirements Roma : 1977) 1978 Engelska
320 Evaluation of certain food additives and contaminants. - Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives World Health Organization 2013 Engelska

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