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Sökning efter: Organisation des Nations Unies pour l'alimentation et l'agriculture 2365 träffar

Titel Författare År Språk
361 Handbook on forest utilization contracts on public land 1971 Engelska
362 Child care - a handbook for village workers and leaders Mary Elisabeth Keister 1967 Engelska
363 Specifications for identity and purity of food additives 1962-9999 Engelska
364 Course on food and applied nutrition - 10 January-10 July, 1972 : report 1972 Engelska
365 Toward a strategy for agricultural development - FAO's five areas of concentration 1969 Engelska
366 International Symposium on Forest Fertilization - Ministère de l'agriculture, Paris, 3 et 7 décembre 1973 International Symposium on Forest Fertilization 1973) (Paris : 1974? Engelska
367 More animal protein - report from the International conference at Jönköping, Sweden, on 31 st May, 1968, held under the joint auspices of the Elmia agricultural fair and FAO - 1968 Engelska
368 Principles of food packaging - an international guide cop. 1970 Engelska
369 Description of working methods in forest operations J. Venet 1962 Engelska
370 Report of the Joint FAO/WHO Expert Committee on Food Additives 1957-1974 Engelska
371 Report of the Joint FAO/WHO Expert Committee on Food Additives 16, Evaluation of certain food additives and the contaminants mercury, lead, and cadmium : Geneva, 4-12 April, 1972 1972 Engelska
372 Report of the Joint FAO/WHO Expert Committee on Food Additives 15, Evaluation of food additives : some enzymes, modified starches, and certain other substances: toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants : Rome, 16-24 June, 1971 1972 Engelska
373 Report of the Joint FAO/WHO Expert Committee on Food Additives 14, Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation: some extraction solvents and certain other substances : and a review of the technological efficacy of some antimicrobial agents. Geneva, 24 June-2 July 1970 1971 Engelska
374 Report of the Joint FAO/WHO Expert Committee on Food Additives 13, Specifications for the identity and purity of food additives and their toxicological evaluation : some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances : Rome, 27 May-4 June 1969 1970 Engelska
375 Report of the Joint FAO/WHO Expert Committee on Food Additives 12, Specifications for the identity and purity of food additives and their toxicological evaluation : some antibiotics : twelfth repor of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, July 1968 1969 Engelska
376 Report of the Joint FAO/WHO Expert Committee on Food Additives 11, Specifications for the identity and purity of food additives and their toxicological evaluation : some flavouring substances and the non-nutritive sweetening agents. Geneva, 21-28 August 1967 1968 Engelska
377 Report of the Joint FAO/WHO Expert Committee on Food Additives 10, Specifications for the identity and purity of food additives and their toxicological evaluation : some emulsifiers and stabilizers and certain other substances : Geneva, 11-18 October 1966 1967 Engelska
378 Report of the Joint FAO/WHO Expert Committee on Food Additives 9, Specifications for the identity and purity of food additives and their toxicological evaluation : some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases : Rome, 13-20 December 1965 1966 Engelska
379 Report of the Joint FAO/WHO Expert Committee on Food Additives 8, Specifications for the identity and purity of food additives and their toxicological evaluation : food colours and some antimicrobials and antioxidants : Geneva, 8-17 December 1964 1965 Engelska
380 Report of the Joint FAO/WHO Expert Committee on Food Additives 7, Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents : Rome, 18-25 February 1963 1964 Engelska

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