21-22 |
The Secretes of the reuerend Maister Alexis of Piemont - containyng excellente remedies against diuerse diseases, woundes, and other accidentes, with the maner to make distillations, parfumes, confitures, diynges, colours, fusions, and meltynges. ... Translated out of Frenche into Englishe, by Willyam Warde
(flera utgåvor)
|
Girolamo Ruscelli
|
Anno Domini 1580 |
Engelska |
23 |
The secrets of the reuerend Maister Alexis of Piemont - containing excellent remedies against diuerse diseases, wounds, and other accidents, with he maner to make distillations, parfumes, confitures, dyings, colours, fusions, and meltings. A worke well approued, verie necessarie for euerie man. ... Translated out of French into English by William Ward
|
Girolamo Ruscelli
|
1595 |
Engelska |
24 |
The secretes of the reuerend Maister Alexis of Piemont. Containing excellent remedies against diuers diseases, woundes, and other accidentes, with the maner to make distillations, parfumes, consitures, dyinges, colours, fussions, and meltinges. A worke well approued, verye profitable and necessarie for euerye man. Newely corrected and amended, and also somewhat enlarged in certaine places, whiche wanted in the fyrst edition. Translated oute of Frenche into Englyshe, by William Warde
|
Girolamo Ruscelli
|
1562 |
Engelska |
25 |
The secretes of the reuerende Mayster Alexis of Piemount - Conteinying many excellent remedies agaynst dyuers diseases, woundes, and other accidents, with the manner to make distillations, parfumes, confitures, dyinges, colours, fusions, and meltynges. ... Translated out of Frenche into Englishe, by Wyllyam Warde
|
Girolamo Ruscelli
|
Anno à virgineo partu. M.D.LIX. 1559 XII. die mens. Nouemb |
Engelska |
26-27 |
The secretes of the reuerende Maister Alexis of Piemount - contayning excellent remedies agaynste diuers dyseases, woundes, and other accidentes, with the maner to make dystillations, parfumes, confitures, dyings, colours, fusions, and meltings. ... Translated out of French into Englishe, by William Warde
(flera utgåvor)
|
Girolamo Ruscelli
|
Anno. 1558. mens. Nouemb |
Engelska |
28 |
The seconde part of the Secretes of Maister Alexis of Piemont: by hym collected out of diuerse excellent authors, and nevvly translated out of Frenche into Englishe. With a generall table of all matters contained in the saied booke. By William Warde
|
Girolamo Ruscelli
|
1580 |
Engelska |
29 |
The seconde parte of the Secrets of maister Alexis of Piemont: by him collected out of diuers excellent authors, and nevvly translated out of French into English. With a generall table of all the matters conteyned in the sayde booke. By William Warde
|
Girolamo Ruscelli
|
1568? |
Engelska |
30 |
The seconde part of the Secretes of Master Alexis of Piemont - by hym collected out of diuers excellent authours, and newly translated out of Frenche into Englishe, with a generall table, of all the matters conteined in the saied boke. By William Warde
|
Girolamo Ruscelli
|
Anno domini. M.D.lx. 1560 |
Engelska |
31 |
The second part of the Secretes of Maister Alexis of Piemont, by hym collected out of diuers excellent aucthours, and newly translated out of French into English, with a generall table, of all the matters contayned in the sayde booke. By Willyam Ward
|
Girolamo Ruscelli
|
1563 |
Engelska |
32 |
The second part of the secretes of Maister Alexis of Piemont, by hym collected out of divers excellent aucthours, and newly translated out of French into Englisch, wit a generall Table, of all the matters contayned in the sade Booke by William Ward
|
Girolamo Ruscelli
|
1563 |
Engelska |
33 |
The third and last part of the the Secretes of the reuerend Maister Alexis of Piemont - by him collected out of diuers excellent authors, with a necessary table in the ende, conteyning all the matters treated of in this present worke. Englished by William Ward
|
Girolamo Ruscelli
|
1578 |
Engelska |
34 |
The thyrde and last parte of the Secretes of the reuerende Maister Alexis of Piemont, by him collected out of diuers excellent authors, with a necessary table in the ende, containying all the matters treated of in this present worke. Englished by Wylliam Warde
|
Girolamo Ruscelli
|
1566 |
Engelska |
35 |
The thyrde and last parte of the Secretes of the reuerende Maister Alexis of Piemont, by him collected out of diuers excellent authours, with a necessary table in the ende, conteyning all the matters treated of in this present worke. Englished by Wyllyam Warde
|
Girolamo Ruscelli
|
1562 |
Engelska |
36 |
The thyrde and last parte of the secretes of the reuerende Maister Alexis of Piemont, by him collected out of diuers excellent authours, with a necessary Table in the ende, conteyning all the matters treated of in this present worke Englished by Wyllam Warde
|
Girolamo Ruscelli
|
1562 |
Engelska |
37 |
A verye excellent and profitable booke conteyning sixe hundred foure score and odde experienced medicines - appertayning vn to physicke and surgerie, long time practysed of the expert and reuerende Mayster Alexis, which he termeth the fourth and finall booke of his secretes ... Translated out of Italian into Englishe, by Richard Androse
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Girolamo Ruscelli
|
1578 |
Engelska |
38 |
A verye excellent and profitable booke conteining sixe hundred foure score and odde experienced medicines - apperteyning unto phisick and surgerie, long tyme practysed of the expert and Reuerend Mayster Alexis, which he termeth the fourth and finall booke of his secretes ... Translated out of Italian into Englishe by Richard Androse
|
Girolamo Ruscelli
|
1569 |
Engelska |
39 |
Tre discorsi a Lodovico Dolce - L'uno intorno al Decamerone del Boccaccio, l'altro all' osservationi della lingua volgare, et il terzo alla tradottione dell' Ovidio
|
Girolamo Ruscelli
|
1553 |
Italienska |
40 |
Veelderhande treffelijcke secreten van den vermaerden heer Alexis Piemontois
|
Girolamo Ruscelli
|
1658 |
Nederländska |