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Sökning efter: Joint FAO/WHO Expert Committee on Food Additives. Meeting 60 träffar

Titel Författare År Språk
21 Safety Evaluation of Certain Food Additives and Contaminants electronic resource : Sixty-first meeting of the Joint FAO/WHOExpert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives Meeting Corporate Author uuuu-uuuu Okänt
22 Evaluation of Certain Food Additives and Contaminants Joint FAO/WHO Expert Committee on Food Additives. Meeting 2004 Engelska
23 Safety Evaluation of Certain Food Additives : Sixty-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Joint FAO/WHO Expert Committee on Food Additives. Meeting 2009 Engelska
24-26 Residue evaluation of certain veterinary drugs - meeting 2010 -evaluation of data on ractopamine residues in pig tissues (flera utgåvor) Joint FAO/WHO Expert Committee on Food Additives 2010 Engelska
27 Evaluation of certain mycotoxins in food Joint FAO/WHO Expert Committee on Food Additives. Meeting 2002 Engelska
28 Evaluation of certain food additives, some food colours, thickening agents, and certain other substances 1975 Engelska
29 Toxicological evaluation of certain food additives and contaminants in food Joint FAO/WHO Expert Committee on Food Additives 1996 Engelska
30 Toxicological evalution of certain veterinary drug residues in food Joint FAO/WHO Expert Committee on Food Additives 1996 Engelska
31 Toxicological evaluation of certain veterinary drug residues in food Joint FAO/WHO Expert Committee on Food Additives 1996 Engelska
32-33 Residues of some veterinary drugs in animals and foods - monographs prepared by the Fortieth Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 9-18 June 1992 (flera utgåvor) Joint FAO/WHO Expert Committee on Food Additives cop. 1994 Engelska
34 Specifications for identity and purity and toxicological evaluation of food colours - Joint FAO/WHO expert committee on food additives. 8(Geneva, 1964). Report 1966 Okänt
35 Specifications for identity and purity and toxicological evaluation of some antimicrobials and antioxidants - Result of the deliberations of the Joint FAO/WHO expert committee on food additives, 8, Geneva, 8-17 December 1964 1965 Okänt
36-40 Compendium of food additive specifications (flera utgåvor) Joint FAO/WHO Expert Committee on Food Additives 2009 Engelska

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