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Sökning efter: Joint FAO/WHO expert committee on food additives
168 träffar
|
Titel |
Författare |
År |
Språk |
21 |
Safety evaluation of certain food additives electronic resource / prepared by the Sixty-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
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Italy) 2008 : (69th Joint FAO/WHO Expert Committee on Food Additives. Meeting Rome
|
uuuu-uuuu |
Okänt |
22 |
Safety evaluation of certain food additives and contaminants electronic resource / prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
|
Joint FAO/WHO Expert Committee on Food Additives Meeting Corporate Author
|
uuuu-uuuu |
Okänt |
23 |
Safety evaluation of certain food additives and contaminants electronic resource / prepared by the Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
|
Switzerland) 2007 : (68th Joint FAO/WHO Expert Committee on Food Additives. Meeting Geneva
|
uuuu-uuuu |
Okänt |
24 |
Evaluation of certain food additives and contaminants electronic resource : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
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Joint FAO/WHO Expert Committee on Food Additives.
|
uuuu-uuuu |
Okänt |
25 |
Evaluation of certain food additives and contaminants electronic resource : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives
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Italy) 2003 : (61st Joint FAO/WHO Expert Committee on Food Additives. Meeting Rome
|
uuuu-uuuu |
Okänt |
26 |
Evaluation of certain food additives and contaminants electronic resource : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
|
Italy) 2006 : (67th Joint FAO/WHO Expert Committee on Food Additives. Meeting Rome
|
uuuu-uuuu |
Okänt |
27 |
Safety evaluation of certain food additives and contaminants / prepared by the Seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Addivities (JECFA)
|
Italy) Joint FAO/WHO Expert Committee on Food Additives. Meeting Rome
|
uuuu-uuuu |
Okänt |
28 |
Safety Evaluation of Certain Food Additives and Contaminants electronic resource : Sixty-first meeting of the Joint FAO/WHOExpert Committee on Food Additives
|
Joint FAO/WHO Expert Committee on Food Additives Meeting Corporate Author
|
uuuu-uuuu |
Okänt |
29 |
Guide to specifications for general notices, general analytical techniques, identification tests, test solutions, and other reference materials
|
Joint FAO/WHO Expert Committee on Food Additives
|
1991 |
Engelska |
30 |
Toxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids and bases
|
|
1967 |
Engelska |
31 |
Evaluation of certain food additives and contaminants 48 - ... report of the Joint FAO/WHO Expert Committee on Food Additives
|
|
1998 |
Engelska |
32 |
Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives - result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 14-23 April 1975
|
Joint FAO/WHO Expert Committee on Food Additives
|
1976 |
Engelska |
33-34 |
Guide to specifications for general notices, general methods, identification tests test solutions and other reference materials
(flera utgåvor)
|
Joint FAO/WHO expert committee on food additives
|
1983 |
Engelska |
35 |
Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants and emulsifiers
|
Joint FAO/WHO expert committee on food additives
|
1978 |
Engelska |
36 |
Evaluation of certain veterinary drug residues in food - fifty-fourth report of the Joint FAO/WHO Expert Committee on Food Additvives
|
|
c2001 |
Engelska |
37 |
Evaluation of certain mycotoxins in food - fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
|
|
2002 |
Engelska |
38 |
Evaluation of certain food contaminants - sixty-fourth report of the joint FAO/WHO Expert Committee on Food Additives
|
|
2006 |
Engelska |
39 |
Combined compendium of food additive specifications Vol. 4, Analytical methods, test procedures and laboratory solutions used by and referenced in the food additive specifications - all specification monographs from the 1st to the 65th meeting (1956-2005)
|
Joint FAO/WHO Expert Committee on Food Additives
|
2006 |
Engelska |
40 |
Evaluation of certain food additives 18 - ... report of the Joint FAO/WHO expert committee on food additives
|
|
1974 |
Engelska |
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