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Sökning efter: Salvatore. Parisi 48 träffar

Titel Författare År Språk
21 Traceability in the Dairy Industry in Europe: Theory and Practice Ignazio Mania 2018 Okänt
22 The Chemistry of Thermal Food Processing Procedures Maria. Micali 2016 Engelska
23 The Chemistry of Thermal Food Processing Procedures Maria Micali 2016 Okänt
24 Chemistry and Food Safety in the EU electronic resource : The Rapid Alert System for Food and Feed (RASFF) / by Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma Salvatore. author. Parisi uuuu-uuuu Okänt
25 Chemistry and Food Safety in the EU - The Rapid Alert System for Food and Feed (RASFF) Salvatore. Parisi 2016 Engelska
26 Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF) Salvatore Parisi 2016 Okänt
27 Chemistry of Maillard Reactions in Processed Foods Salvatore. Parisi 2018 Engelska
28 Chemistry of Maillard Reactions in Processed Foods Salvatore Parisi 2018 Okänt
29 Food industry and packaging materials electronic resource performance-oriented guidelines for users / Salvatore Parisi Salvatore. Parisi uuuu-uuuu Okänt
30 Food Industry and Packaging Materials - Performance-oriented Guidelines for Users Salvatore Parisi uuuu-uuuu Okänt
31-32 Food Packaging and Food Alterations electronic resource : The User-oriented Approach (flera utgåvor) Salvatore. Parisi uuuu-uuuu Okänt
33 Food Packaging and Food Alterations: The User-oriented Approach Salvatore Parisi uuuu-uuuu Okänt
34 Maillard Reaction in Foods - Mitigation Strategies and Positive Properties Salvatore. Parisi 2019 Engelska
35 Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat Salvatore Parisi 2024 Okänt
36 Food Traceability in Jordan: Current Perspectives Salvatore Parisi 2021 Okänt
37 Toxins and Contaminants in Indian Food Products Ramesh Kumar. Sharma 2017 Engelska
38 Toxins and Contaminants in Indian Food Products Ramesh Kumar Sharma 2017 Okänt
39 Raw Material Scarcity and Overproduction in the Food Industry Suresh D. Sharma 2019 Engelska
40 Raw Material Scarcity and Overproduction in the Food Industry Suresh D. Sharma 2019 Okänt

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