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Sökning efter: Symposium on foods 29 träffar

Titel Författare År Språk
21 Symposium on Foods: Proteins and Their Reactions - the third in a series of symposia on foods held at Oregon State University. Papers Oregon) Symposium on Foods: Proteins and Their Reactions (1963 : Corvallis 1964 Engelska
22 International Symposium on Minimal Processing and Ready Made Foods - in celebration of the 50th anniversary of SIK, April 18-19, 1996 International Symposium on Minimal Processing and Ready Made Foods 1996) (Göteborg : 1996 Engelska
23 Proceedings IUFoST symposium on aseptic processing and packaging of foods 1985) (Tylösand : 1985 Svenska
24 Water in foods - fundamental aspects and their significance in relation to processing of foods International Symposium on the Properties of Water in Foods Peñiscola : 1992) 1994 Engelska
25 Water relationships in foods - advances in the 1980s and trends for the 1990s cop. 1991 Engelska
26 Application of polymers in foods - ... Dallas, Texas, USA, March 31 - April 2, 1998 1999 Engelska
27 Proceedings of the Asia-Pacific Symposium on Assuring Quality and Safety Agri-Foods - Bangkok, Thailand, August 4-6, 2008 Thailand) Asia-Pacific Symposium on Assuring Quality and Safety Agri-Foods (2008 : Bangkok 2009 Engelska
28 Nutritional improvement of food and feed proteins - proceedings of the Symposium on improvement of protein nutritive quality of foods and feeds, Chicago, Illinois, August 29-September 2, 1977 Symposium on improvement of protein nutritive quality of foods and feeds 1977) (Chicago : cop. 1978 Engelska
29 Nutritional and toxicological significance of enzyme inhibitors in foods - proceedings of the American Institute of Nutrition FASEB Symposium on Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods, held April 21-26, 1985, Anaheim, California, with additional invited contributions American Institute of Nutrition FASEB Symposium on Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods (1985 : Anaheim) 1986 Engelska

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