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Sökning efter: American chemical society
1508 träffar
|
Titel |
Författare |
År |
Språk |
501 |
Characterization and cleanup of chemical waste sites P. 2 - based on the Symposium on Characterization and Cleanup on Chemical Waste Sites, American Chemical Society 197th National meeting, Division of Industrial & Engineering Chemistry, Dallas, TX, USA., April 10, 1989
|
Symposium on Characterization and Cleanup of Chemical Waste 1989) (Dallas :
|
1992 |
Engelska |
502 |
Chemical and biological sensors for environmental monitoring
|
|
cop. 2000 |
Engelska |
503 |
Chemical markers for processed and stored foods
|
|
cop. 1996 |
Engelska |
504 |
Clean solvents - alternative media for chemical reactions and processing
|
|
cop. 2002 |
Engelska |
505 |
Combined quantum mechanical and molecular mechanical methods
|
|
cop.1998 |
Engelska |
506 |
Diagnostic biosensor polymers - developed from a symposium sponsored by the Division of Industrial and Engineering Chemistry, Inc., at the 205th National Meeting of the American Chemical Society, Denver, Colorado, March 28-April 2, 1993
|
|
1994 |
Engelska |
507 |
Encapsulation and controlled release of food ingredients
|
|
1995 |
Engelska |
508 |
Environmental chemistry of lakes and reservoirs
|
|
1994 |
Engelska |
509 |
Environmental remediation - removing organic and metal ion pollutants
|
|
1992 |
Engelska |
510 |
Enzymatic browning and its prevention
|
|
1995 |
Engelska |
511 |
Enzymes for pulp and paper processing
|
|
cop. 1996 |
Engelska |
512 |
Flavor and lipid chemistry of seafoods
|
|
cop. 1997 |
Engelska |
513 |
Flavor-food interactions - developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994
|
|
cop. 1996 |
Engelska |
514 |
Flavor technology - physical chemistry, modification, and process
|
|
1995 |
Engelska |
515 |
Food and packaging interactions II
|
|
1991 |
Engelska |
516 |
Food flavor and safety - molecular analysis and design
|
|
1993 |
Engelska |
517 |
Food phytochemicals for cancer prevention I - fruits and vegetables
|
|
1994 |
Engelska |
518 |
Food phytochemicals for cancer prevention II - teas, spices and herbs
|
|
1994 |
Engelska |
519 |
Food safety assessment
|
|
1992 |
Engelska |
520 |
Fourier transform infrared spectroscopy in colloid and interface science
|
|
cop. 1991 |
Engelska |
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