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Sökning efter: American Chemical Society.
1477 träffar
|
Titel |
Författare |
År |
Språk |
521 |
Film formation in waterborne coatings
|
|
1996 |
Engelska |
522 |
Saline water conversion D. 1
|
|
1960 |
Engelska |
523 |
Toughness and brittleness of plastics - a symposium jointly sponsored by the Division of Organic Coatings and Plastics Chemistry of the American Chemical Society and by the Division of Engineering Properties and Structures of the Society of Plastics Engineers at the 168th Meeting of the American Chemical Society, Atlantic City, N.J., September 10-13, 1974
|
|
1976 |
Engelska |
524 |
Formaldehyde release from wood products - development from a symposium sponsored by the Division of Cellulose, Paper and Textile Chemistry at the 189th meeting of the American Chemical Society, Miami Beach, Florida, April 28-May 3, 1985
|
|
1986 |
Engelska |
525 |
Surface reactive peptides and polymers - discovery and commercialization
|
|
1991 |
Engelska |
526 |
Fourier transform infrared spectroscopy in colloid and interface science
|
|
cop. 1991 |
Engelska |
527 |
Microemulsions and emulsions in foods
|
|
1991 |
Engelska |
528 |
Sweeteners - discovery, molecular design and chemoreception
|
|
1991 |
Engelska |
529 |
Food and packaging interactions II
|
|
1991 |
Engelska |
530 |
Partnerships in chemical research and education
|
|
1992 |
Engelska |
531 |
Food safety assessment
|
|
1992 |
Engelska |
532 |
Surface science investigations in tribology - experimental approaches
|
|
1992 |
Engelska |
533 |
Regulation of isopentenoid metabolism
|
|
1992 |
Engelska |
534 |
Environmental remediation - removing organic and metal ion pollutants
|
|
1992 |
Engelska |
535 |
Selectivity in catalysis
|
|
1993 |
Engelska |
536 |
Structure-property relations in polymers - spectroscopy and performance
|
|
1993 |
Engelska |
537 |
Interpenetrating polymer networks
|
|
1994 |
Engelska |
538 |
Bioactive volatile compounds from plants
|
|
cop. 1993 |
Engelska |
539 |
Food flavor and safety - molecular analysis and design
|
|
1993 |
Engelska |
540 |
Thermally generated flavors - Maillard, microwave and extrusion processes
|
|
1994 |
Engelska |
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