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Titel Författare År Språk
541 Specifications for the identity and purity of some food additives 15 1972 Engelska
542 Specifications for the identity and purity of some food additives 18 1975 Engelska
543 Specifications for the identity and purity of some food additives 21 1977 Engelska
544 Specifications for the identity and purity of some food additives 14 1971 Engelska
545 Procedural manual Ed. 5 1981 Engelska
546 Report of the twelfth session of the Joint FAO/WHO codex alimentarius commission 12 : Rome, 17-28 April, 1978 1978 Engelska
547 Report of the thirteenth session of the Joint FAO/WHO codex alimentarius commission 13 : Rome, 13-14 December, 1979 1980 Engelska
548 Report of the fourteenth session of the Joint FAO/WHO codex alimentarius commission 14 : Geneva, 29 June to 10 July, 1981 1981 Engelska
549 World weights and measures - handbook for statisticians 1955 Engelska
550 Domestic water legislation - final report 1983 Engelska
551 Toxicological evaluation of certain food additives 1976 Engelska
552 Advances in the control of zoonoses - bovine tuberculosis, brucellosis, leptospirosis, Q fever, rabies 1953 Engelska
553 Report of the Joint FAO/WHO Expert Committee on Food Additives 1957-1974 Engelska
554 Report of the Joint FAO/WHO Expert Committee on Food Additives 16, Evaluation of certain food additives and the contaminants mercury, lead, and cadmium : Geneva, 4-12 April, 1972 1972 Engelska
555 Report of the Joint FAO/WHO Expert Committee on Food Additives 15, Evaluation of food additives : some enzymes, modified starches, and certain other substances: toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants : Rome, 16-24 June, 1971 1972 Engelska
556 Report of the Joint FAO/WHO Expert Committee on Food Additives 14, Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation: some extraction solvents and certain other substances : and a review of the technological efficacy of some antimicrobial agents. Geneva, 24 June-2 July 1970 1971 Engelska
557 Report of the Joint FAO/WHO Expert Committee on Food Additives 13, Specifications for the identity and purity of food additives and their toxicological evaluation : some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances : Rome, 27 May-4 June 1969 1970 Engelska
558 Report of the Joint FAO/WHO Expert Committee on Food Additives 12, Specifications for the identity and purity of food additives and their toxicological evaluation : some antibiotics : twelfth repor of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, July 1968 1969 Engelska
559 Report of the Joint FAO/WHO Expert Committee on Food Additives 11, Specifications for the identity and purity of food additives and their toxicological evaluation : some flavouring substances and the non-nutritive sweetening agents. Geneva, 21-28 August 1967 1968 Engelska
560 Report of the Joint FAO/WHO Expert Committee on Food Additives 10, Specifications for the identity and purity of food additives and their toxicological evaluation : some emulsifiers and stabilizers and certain other substances : Geneva, 11-18 October 1966 1967 Engelska

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