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Sökning efter: United Nations
25138 träffar
|
Titel |
Författare |
År |
Språk |
541 |
Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives
|
|
1974 |
Engelska |
542 |
Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives
|
|
1976 |
Engelska |
543-544 |
Toxicological evaluation of certain veterinary drug residues in food
(flera utgåvor)
|
Joint FAO/WHO Expert Committee on Food Additives (JECFA)
|
1998 |
Engelska |
545 |
Rodent pest biology and control - bibliography 1970-1974
|
|
1977 |
Engelska |
546-547 |
Dietary fats and oils in human nutrition - report of an expert consultation
(flera utgåvor)
|
|
1980 |
Engelska |
548 |
Report of the joint FAO/WHO food standards regional conference for Latin America - Mexico City, 5-11 September 1978
|
Codex alimentarius commission
|
1978 |
Engelska |
549 |
Summary of acceptances of recommended worldwide and regional codex standards and recommended codex maximum limits for pesticide residues - as at 30 October 1978
|
Codex alimentarius commission
|
cop. 1979 |
Engelska |
550 |
Procedural manual Ed. 6
|
|
1986 |
Engelska |
551 |
Requirements of vitamin A, iron, folate and vitamin B₁₂ - report of a joint FAO/WHO expert consultation
|
|
1988 |
Engelska |
552 |
Procedural manual Ed. 7
|
|
1989 |
Engelska |
553 |
Procedural manual Ed. 8
|
|
1993 |
Engelska |
554 |
Procedural manual Ed. 9
|
|
1995 |
Engelska |
555 |
Biotechnology and food safety - report of a Joint FAO/WHO Consultation, Rome, Italy, 30 September - 4 October 1996
|
|
1996 |
Engelska |
556 |
Procedural manual Ed. 10
|
|
1997 |
Engelska |
557 |
Procedural manual Ed. 11
|
|
2000 |
Engelska |
558 |
Pesticide residues in food, P. 1 - methods of analysis and sampling
|
|
2000 |
Engelska |
559 |
Bibliography on rodent pest biology and control, 1960-1969
|
|
1971?-1974? |
Engelska |
560 |
Energy and protein requirements - report of a Joint FAO/WHO ad hoc expert committe, Rome, 22 March-2 April 1971
|
Joint FAO/WHO ad hoc expert committee on energy and protein requirements
|
1973 |
Engelska |
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