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25755 träffar
|
Titel |
Författare |
År |
Språk |
561 |
Report of the Joint FAO/WHO Expert Committee on Food Additives 9, Specifications for the identity and purity of food additives and their toxicological evaluation : some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases : Rome, 13-20 December 1965
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|
1966 |
Engelska |
562 |
Report of the Joint FAO/WHO Expert Committee on Food Additives 8, Specifications for the identity and purity of food additives and their toxicological evaluation : food colours and some antimicrobials and antioxidants : Geneva, 8-17 December 1964
|
|
1965 |
Engelska |
563 |
Report of the Joint FAO/WHO Expert Committee on Food Additives 7, Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents : Rome, 18-25 February 1963
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|
1964 |
Engelska |
564 |
Report of the Joint FAO/WHO Expert Committee on Food Additives 6, Evaluation of the toxicity of a number of antimicrobials and antioxidants : Geneva, 5 to 12 June 1961
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|
1962 |
Engelska |
565 |
Report of the Joint FAO/WHO Expert Committee on Food Additives 5, Evaluation of the carcinogenic hazards of food additives : Geneva, 12 to 19 December 1960
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|
1961 |
Engelska |
566 |
Report of the Joint FAO/WHO Expert Committee on Food Additives 2, Procedures for the testing of intentional food additives to establish their safety for use : Geneva, 17 to 24 June 1957
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|
1958 |
Engelska |
567 |
Report of the Joint FAO/WHO Expert Committee on Food Additives 1, General principles governing the use of food additives
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|
1957 |
Engelska |
568 |
Report of the Joint FAO/WHO Expert Committee on Food Additives 17, Toxicological evaluation of certain food additives with a review of general principles and of specifications : Geneva, 25 June-4 July 1973
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|
1974 |
Engelska |
569 |
Evaluation of some pesticide residues in food - ... joint meeting of the FAO working party and the WHO expert committee on pesticide residues ... Geneva, 14-21 Nov. 1966
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|
1967? |
Engelska |
570 |
Report on survey of the Awash River Basin
|
|
1965 |
Engelska |
571 |
Report on survey of the Awash River Basin Vol. 1, General report
|
|
1965 |
Engelska |
572 |
Report on survey of the Awash River Basin Vol. 2, Soils and agronomy
|
|
1965 |
Engelska |
573 |
Report on survey of the Awash River Basin Vol. 3, Climatology and hydrology
|
|
1965 |
Engelska |
574 |
Report on survey of the Awash River Basin Vol. 4, Water storage and power development
|
|
1965 |
Engelska |
575 |
Report on survey of the Awash River Basin Vol. 5, Irrigation and water planning
|
|
1965 |
Engelska |
576 |
Nutrition and development - a global assessment
|
International Conference on Nutrition (Roma : 1992)
|
1992 |
Engelska |
577 |
Major issues for nutrition strategies - summary
|
|
1992 |
Engelska |
578 |
Nutrition - the global challenge
|
|
1992 |
Engelska |
579 |
World declaration and plan of action for nutrition
|
International Conference on Nutrition (Roma : 1992)
|
1992 |
Engelska |
580 |
Final report of the conference
|
|
1992 |
Engelska |
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