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Titel Författare År Språk
5861 Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed 2009 Engelska
5862 Case studies on bioenergy policy and law - options for sustainability Elisa Morgera 2010 Engelska
5863-5864 Code of practice for fish and fishery products (flera utgåvor) Joint FAO/WHO Food Standards Programme 2009 Engelska
5865 Guidelines for risk-based fish inspection 2009 Engelska
5866 The ecosystem approach to fisheries cop. 2008 Engelska
5867 Agro-industries for development cop. 2009 Engelska
5868 Operational and administrative problems of food aid D. A. FitzGerald 1965 Engelska
5869 The impact of food aid on donor and other food-exporting countries 1965 Engelska
5870 Report of the teenth Session of the Joint FAO/WHO committee of government experts on the code of principles concerning milk and milk products held at FAO headquarters, 25-31 August 1967, Rome, Italy Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products 1967 Engelska
5871 Grassland carbon sequestration - management, policy and economics : proceedings of the Workshop on the Role of Grassland Carbon Sequestration in the Mitigation of Climate Change, Rome, April 2009 : prepared for the Plant Production and Protection Division, Food and Agriculture Organization of the United Nations (FAO) 2010 Engelska
5872 Tree and land tenure - rapid appraisal tools Karen Schoonmaker. Freudenberger 1994 Engelska
5873 No-tillage seeding in conservation agriculture C. John Baker 2006 Engelska
5874 Foods derived from modern biotechnology Joint FAO/WHO Food Standards Programme 2009 Engelska
5875 Pesticide Residues in Food 2008 - report of the Joint Meeting of the FAO Panel of Experts on Pesticide residues in food and the Environment and the WHO Core Assessment Group on Pesticide Residues Rome, Italy, 9-18 September 2008 Joint FAO/WH0 Meeting on Pesticide Residues (2008 : Rome) 2009 Engelska
5876 Cereals, pulses, legumes and vegetable proteins 2007 Engelska
5877 Food import and export inspection and certification systems. 2007 Engelska
5878 Food labelling. 2007 Engelska
5879 Organically produced foods. 2007 Engelska
5880 Procedural manual. Ed. 14 2004 Engelska

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