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Titel Författare År Språk
5861 No-tillage seeding in conservation agriculture C. John Baker 2006 Engelska
5862 Code of practice for fish and fishery products Joint FAO/WHO Food Standards Programme 2009 Engelska
5863 Foods derived from modern biotechnology Joint FAO/WHO Food Standards Programme 2009 Engelska
5864 Pesticide Residues in Food 2008 - report of the Joint Meeting of the FAO Panel of Experts on Pesticide residues in food and the Environment and the WHO Core Assessment Group on Pesticide Residues Rome, Italy, 9-18 September 2008 Joint FAO/WH0 Meeting on Pesticide Residues (2008 : Rome) 2009 Engelska
5865 Cereals, pulses, legumes and vegetable proteins 2007 Engelska
5866 Food import and export inspection and certification systems. 2007 Engelska
5867 Food labelling. 2007 Engelska
5868 Organically produced foods. 2007 Engelska
5869 Procedural manual. Ed. 14 2004 Engelska
5870 Procedural manual. Ed. 19 2010 Engelska
5871 FLOSS in cadastre and land registration - opportunities and risks 2010 Engelska
5872 Brucellosis in humans and animals cop. 2006 Engelska
5873 Enhancing developing country participation in FAO/WHO scientific advice activities - report of a Joint FAO/WHO Meeting, Belgrade, Serbia and Montenegro, 12-15 December 2005 Joint FAO/WHO Meeting (2005 : Belgrade) 2006 Engelska
5874 Enterobacter sakazakii and Salmonella in powdered infant formula - meeting report / publication of the report was coordinated by Sarah Cahill Ruth Duffy edited the report 2006 Engelska
5875 Managing sea cucumber fisheries with an ecosystem approach Steven W. Purcell 2010 Engelska
5876 The wealth of waste - the economics of wastewater use in agriculture J. T. Winpenny 2010 Engelska
5877 Report of the tenth Session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, held at FAO Headquarters 25-31 August 1967, Rome, Italy Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products. Session Roma : 1967) 1967 Engelska
5878 Risk characterization of microbiological hazards in food - guidelines 2009 Engelska
5879 Salmonella and campylobacter in chicken meat - meeting report c2009 Engelska
5880 Understanding the Codex alimentarius. 2006 Engelska

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