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Sökning efter: Chi-Tang Ho
71 träffar
|
Titel |
Författare |
År |
Språk |
41 |
Lipids in food flavors
|
|
1994 |
Engelska |
42 |
Lipids in Food Flavors
|
|
1994 |
Okänt |
43 |
Process-Induced Chemical Changes in Food
|
Nguyen Chuyen
|
1998 |
Okänt |
44 |
Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects
|
|
2003 |
Okänt |
45 |
Oriental Foods and Herbs: Chemistry and Health Effects
|
|
2003 |
Okänt |
46 |
Phenolic compounds in food and their effects on health
|
|
1992 |
Engelska |
47 |
Phenolic compounds in food and their effects on health 1, Analysis, occurrence and chemistry
|
|
1992 |
Engelska |
48 |
Phenolic compounds in food and their effects on health 2, Antioxidants and cancer prevention
|
|
1992 |
Engelska |
49 |
Phenolic Compounds in Food and Their Effects on Health I: Analysis, Occurrence, and Chemistry
|
|
1992 |
Okänt |
50 |
Phenolic Compounds in Food and Their Effects on Health II: Antioxidants and Cancer Prevention
|
|
1992 |
Okänt |
51 |
Phenolic Compounds in Foods and Natural Health Products
|
|
2005 |
Okänt |
52 |
Physical Methods in Food Analysis
|
|
2013 |
Okänt |
53 |
Process and Reaction Flavors: Recent Developments
|
|
2005 |
Okänt |
54 |
Process-induced chemical changes in food
|
|
cop. 1998 |
Engelska |
55 |
Process-Induced Chemical Changes in Food
|
|
1998 |
Okänt |
56 |
Quality management of nutraceuticals
|
|
2001 |
Engelska |
57 |
Quality Management of Nutraceuticals
|
|
2001 |
Okänt |
58 |
Recent Advances in Food and Flavor Chemistry - Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
|
|
2010 |
Engelska |
59 |
Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Function Foods
|
|
2010 |
Okänt |
60 |
Flavor Chemistry of Ethnic Foods
|
Fereidoon Shahidi
|
1999 |
Engelska |
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