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Sökning efter: Joint FAO/WHO Expert Committee on Food Additives. 180 träffar

Titel Författare År Språk
41 Evaluation of certain mycotoxins in food - fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives 2002 Engelska
42 Evaluation of certain veterinary drug residues in food - fifty-fourth report of the Joint FAO/WHO Expert Committee on Food Additvives c2001 Engelska
43 Combined compendium of food additive specifications Vol. 4, Analytical methods, test procedures and laboratory solutions used by and referenced in the food additive specifications - all specification monographs from the 1st to the 65th meeting (1956-2005) Joint FAO/WHO Expert Committee on Food Additives 2006 Engelska
44-45 Guide to specifications for general notices, general methods, identification tests test solutions and other reference materials (flera utgåvor) Joint FAO/WHO expert committee on food additives 1983 Engelska
46 Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants and emulsifiers Joint FAO/WHO expert committee on food additives 1978 Engelska
47 Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives - result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 14-23 April 1975 Joint FAO/WHO Expert Committee on Food Additives 1976 Engelska
48 Compendium of food additive specifications - combined specifications from 1st through the 37th meetings 1956-1990 1992 Engelska
49 Compendium of food additive specifications Vol. 1 - combined specifications from 1st through the 37th meetings 1956-1990 1992 Engelska
50 Compendium of food additive specifications Vol. 2 - combined specifications from 1st through the 37th meetings 1956-1990 1992 Engelska
51-52 Evaluation of certain food additives - sixty-ninth report of the joint FAO/WHO Expert Committee on Food Additives (flera utgåvor) cop. 2009 Engelska
53 Evaluation of certain food additives 18 - ... report of the Joint FAO/WHO expert committee on food additives 1974 Engelska
54 Evaluation of certain food additives 18 : Rome, 4-13 June 1974 - ... report of the Joint FAO/WHO Expert Committee on Food Additives 1974 Engelska
55 Evaluation of certain food additives 19 : some food colours, thickening agents, smoke condensates, and certain other substances - ... report of the Joint FAO/WHO Expert Committee on Food Additives 1975 Engelska
56 Evaluation of certain food additives 20 - ... report of the Joint FAO/WHO Expert Committee on Food Additives 1976 Engelska
57 Evaluation of certain food additives 21 - ... report of the Joint FAO/WHO Expert Committee on Food Additives 1978 Engelska
58 Evaluation of certain food additives 22 - ... report of the Joint FAO/WHO Expert Committee on Food Additives 1978 Engelska
59 Evaluation of certain food additives 23 - ... report of the Joint FAO/WHO Expert Committee on Food Additives 1980 Engelska
60 Evaluation of certain food additives 24 - ... report of the Joint FAO/WHO Expert Committee on Food Additives 1980 Engelska

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