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Sökning efter: Joint FAO/WHO Expert Committee on Food Additives. Meeting
60 träffar
|
Titel |
Författare |
År |
Språk |
41 |
Specifications for the identity and purity of food additives and their toxicological evaluation - some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances. Thirteenth report of the joint FAO/WHO expert committee on food additives, Rome, 27 May-4 June 1969
|
Joint FAO/WHO expert committee on food additives
|
1970 |
Okänt |
42 |
Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other food additives - issued jointly by FAO and WHO. The contents of this document are the result of the deliberations of the Joint FAO/WHO expert committee on food additives which met in Rome, 27 May 4 June 1969
|
Joint FAO/WHO expert committee on food additives
|
1970 |
Okänt |
43-46 |
Residues of some veterinary drugs in animals and foods - monographs prepared by the Thirty-Second Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 15-23 June 1987
(flera utgåvor)
|
|
1991 |
Engelska |
47-48 |
Compendium of food additive specifications Addendum 12
(flera utgåvor)
|
Joint FAO/WHO Expert Committee on Food Additives
|
2004 |
Engelska |
49 |
Compendium of food additive specifications Addendum 13
|
Joint FAO/WHO Expert Committee on Food Additives
|
2005 |
Engelska |
50-52 |
Compendium of food additive specifications - Joint FAO/WHO Expert Committee on Food Additives, 73rd Meeting 2010
(flera utgåvor)
|
Joint FAO/WHO Expert Committee on Food Additives
|
2014 |
Engelska |
53 |
Evaluation of certain food contaminants - sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
|
Joint FAO/WHO Expert Committee on Food Additives
|
c2006 |
Engelska |
54 |
Evaluation of certain veterinary drug residues in food - sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
|
Joint FAO/WHO Expert Committee on Food Additives
|
2006 |
Engelska |
55-57 |
Safety evaluation of certain food additives and contaminants
(flera utgåvor)
|
Joint FAO/WHO Expert Committee on Food Additives
|
2008 |
Engelska |
58-59 |
Toxicological evaluation of certain veterinary drug residues in food
(flera utgåvor)
|
Joint FAO/WHO Expert Committee on Food Additives (JECFA)
|
1998 |
Engelska |
60 |
Evaluation of certain mycotoxins in food - fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives
|
Joint FAO/WHO Expert Committee on Food Additives
|
c2002 |
Engelska |
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