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Sökning efter: Megh R Goyal 72 träffar

Titel Författare År Språk
41 Handbook of Research on Food Processing and Preservation Technologies Megh R. Goyal uuuu-uuuu Okänt
42 Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety Megh R. Goyal uuuu-uuuu Okänt
43 Phytochemicals and Medicinal Plants in Food Design Megh R. Goyal uuuu-uuuu Okänt
44 Quality Control in Fruit and Vegetable Processing: Methods and Strategies uuuu-uuuu Okänt
45 Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds uuuu-uuuu Okänt
46 Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 2: Microbial Approaches and Recent Trends uuuu-uuuu Okänt
47 Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 3: Inventive Techniques, Research Methods, and Case Studies uuuu-uuuu Okänt
48 Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 4: Degradation of Pesticides and Polychlorinated Biphenyls uuuu-uuuu Okänt
49 Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects Megh R. Goyal uuuu-uuuu Okänt
50 Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery uuuu-uuuu Okänt
51 Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods uuuu-uuuu Okänt
52 Advances in Green and Sustainable Nanomaterials: Applications in Energy, Biomedicine, Agriculture, and Environmental Science uuuu-uuuu Okänt
53 Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches uuuu-uuuu Okänt
54 Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications uuuu-uuuu Okänt
55 Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects uuuu-uuuu Okänt
56 Handbook of Research on Food Processing and Preservation Technologies: 5-volume set uuuu-uuuu Okänt
57 Food Process Engineering and Technology. - Safety, Packaging, Nanotechnologies and Human Health 2023 Engelska
58 Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production uuuu-uuuu Okänt
59 Analytical Methods for Milk and Milk Products: Volume 3: Microbiological Analysis, Isolation, and Characterization uuuu-uuuu Okänt
60 Analytical Methods for Milk and Milk Products: Volume 1: Sampling Methods and Chemical and Compositional Analysis uuuu-uuuu Okänt

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