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Sökning efter: WHO FAO 368 träffar

Titel Författare År Språk
41 Evaluation of certain food additives and contaminants electronic resource : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives Italy) 2006 : (67th Joint FAO/WHO Expert Committee on Food Additives. Meeting Rome uuuu-uuuu Okänt
42 Toxicological evaluation of certain veterinary drug residues in food electronic resource / prepared by the Seventieth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Switzerland) 2008 : (70th Joint FAO/WHO Expert Committee on Food Additives. Meeting Geneva uuuu-uuuu Okänt
43 Safety evaluation of certain food additives electronic resource / prepared by the Sixty-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Italy) 2008 : (69th Joint FAO/WHO Expert Committee on Food Additives. Meeting Rome uuuu-uuuu Okänt
44 Evaluation of certain food contaminants electronic resource : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives Italy) 2005 : (64th Joint FAO/WHO Expert Committee on Food Additives. Meeting Rome uuuu-uuuu Okänt
45 Evaluation of certain veterinary drug residues in food electronic resource : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives Italy) 2006 : (66th Joint FAO/WHO Expert Committee on Food Additives. Meeting Rome uuuu-uuuu Okänt
46 Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report Italy) (2006 Joint FAO/WHO Technical Meeting on Enterobacter Sakazakii and Salmonella Powdered Infant Formula Rome uuuu-uuuu Okänt
47 Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires electronic resource : rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002 Switzerland) (2002 Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva uuuu-uuuu Okänt
48 Consecuencias sanitarias de las presencia de acrilamida en los alimentos electronic resource : informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002 Switzerland) (2002 Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva uuuu-uuuu Okänt
49 High-dose irradiation electronic resource : wholesomeness of food irradiated with doses above 10 kGy / report of a Joint FAO/IAEA/WHO Study Group Switzerland) (1997 Joint FAO/IAEA/WHO Study Group on High-Dose Irradiation (Wholesomeness of Food Irradiated with Doses above 10 kGy) Geneva uuuu-uuuu Okänt
50 Health implications of acrylimide in food electronic resource : report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 / Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations Switzerland) (2002 Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva uuuu-uuuu Okänt
51 Codex Alimentarius Commission electronic resource : Procedural Manual Joint FAO/WHO Codex Alimentarius Commission Corporate Author uuuu-uuuu Okänt
52 Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012 Switzerland) 2012 : (76th Joint FAO/WHO Expert Committee on Food Additives. Meeting Geneva uuuu-uuuu Okänt
53 Evaluation of certain food additives and contaminants electronic resource : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives. uuuu-uuuu Okänt
54 Pesticide residues in food-2004 electronic resource : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004 Italy) (2004 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues Rome uuuu-uuuu Okänt
55 Evaluation of certain veterinary drug residues in food : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives Italy) 2006 : (66th Joint FAO/WHO Expert Committee on Food Additives. Meeting Rome uuuu-uuuu Okänt
56 Pesticide residues in food-2004 : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004 Italy) (2004 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues Rome uuuu-uuuu Okänt
57 Safety evaluation of certain food additives and contaminants electronic resource / prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Joint FAO/WHO Expert Committee on Food Additives Meeting Corporate Author uuuu-uuuu Okänt
58 Safety evaluation of certain food additives and contaminants electronic resource / prepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Italy) 2006 : (67th Joint FAO/WHO Expert Committee on Food Additives. Meeting Rome uuuu-uuuu Okänt
59 Evaluation of certain mycotoxins in food : fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives Switzerland) 2001 : (56th Joint FAO/WHO Expert Committee on Food Additives. Meeting Geneva uuuu-uuuu Okänt
60 Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives Italy) 2003 : (61st Joint FAO/WHO Expert Committee on Food Additives. Meeting Rome uuuu-uuuu Okänt

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