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Sökning efter: United Nations.
25755 träffar
|
Titel |
Författare |
År |
Språk |
581 |
Bibliography on rodent pest biology and control, 1950-1959
|
|
1973 |
Engelska |
582 |
Protecting consumers through improved food quality and safety
|
|
1992 |
Engelska |
583 |
Improving household food security
|
International Conference on Nutrition (Roma : 1992)
|
1992 |
Engelska |
584 |
Assessing, analysing and monitoring nutrition situations
|
|
1992 |
Engelska |
585 |
Incorporating nutrition objectives into development policies and programmes
|
|
1992 |
Engelska |
586 |
Preparation and use of food-based dietary guidelines - report of a joint FAO/WHO consultation, Nicosia, Cyprus
|
|
1996 |
Engelska |
587 |
Carbohydrates in human nutrition - interim report of a joint FAO/WHO Expert Consultation, Rome, Italy, 14 to 18 April 1997
|
FAO/WHO Expert Consulation on Carbohydrates in human Nutrition (Rome : 1997)
|
/ca 1998 |
Engelska |
588 |
Evaluation of certain veterinary drug residues in food - ... report of the joint FAO/WHO Expert Committee on Food Additives
|
|
1998- |
Engelska |
589 |
Evaluation of certain veterinary drug residues in food 50 - ... report of the joint FAO/WHO Expert Committee on Food Additives
|
|
1999 |
Engelska |
590 |
Evaluation of certain veterinary drug residues in food 51 - ... report of the joint FAO/WHO Expert Committee on Food Additives
|
|
2000 |
Engelska |
591 |
Evaluation of certain veterinary drug residues in food 52 - ... report of the joint FAO/WHO Expert Committee on Food Additives
|
|
2000 |
Engelska |
592 |
Evaluation of certain veterinary drug residues in food 54 - ... report of the joint FAO/WHO Expert Committee on Food Additives
|
|
2001 |
Engelska |
593 |
Anabolic agents in animal production - FAO/WHO symposium Rome, March 1975
|
|
1976 |
Engelska |
594 |
Methodology of nutritional surveillance - report of a Joint FAO/UNICEF/WHO Expert Committee
|
|
1976 |
Engelska |
595 |
Food irradiation - a technique for preserving and improving the safety of food
|
|
1988 |
Engelska |
596 |
Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives
|
|
1974 |
Engelska |
597 |
Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives
|
|
1976 |
Engelska |
598-599 |
Toxicological evaluation of certain veterinary drug residues in food
(flera utgåvor)
|
Joint FAO/WHO Expert Committee on Food Additives (JECFA)
|
1998 |
Engelska |
600 |
Rodent pest biology and control - bibliography 1970-1974
|
|
1977 |
Engelska |
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