Sök böcker

Här kan du söka dig fram till bra böcker. Klicka sen på en bok för att läsa mer om den!

Sökning efter: United Nations. 25424 träffar

Titel Författare År Språk
621-622 Exposure assessment of microbiological hazards in food - guidelines (flera utgåvor) 2008 Engelska
623 Food hygiene - basic texts 2009 Engelska
624-626 Compendium of food additive specifications (flera utgåvor) Joint FAO/WHO Expert Committee on Food Additives 2014 Engelska
627-628 Pesticide Residues in Food 2008 - report of the Joint Meeting of the FAO Panel of Experts on Pesticide residues in food and the Environment and the WHO Core Assessment Group on Pesticide Residues Rome, Italy, 9-18 September 2008 (flera utgåvor) Joint FAO/WH0 Meeting on Pesticide Residues (2008 : Rome) 2009 Engelska
629 Residue evaluation of certain veterinary drugs Joint FAO/WHO Expert Committee on Food Additives 2009 Engelska
630 Organically produced foods. 2007 Engelska
631-632 Foods derived from modern biotechnology (flera utgåvor) Joint FAO/WHO Food Standards Programme 2009 Engelska
633 Procedural manual Ed. 19 2010 Engelska
634 Pesticide residues in food 2013 - report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, from 17 to 26 September 2013 Joint FAO/WHO Meeting on Pesticide Residues (2013 : Geneva) 2014 Engelska
635 Pesticide residues in food 2009 - joint FAO/WHO meeting on pesticide residues : report of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland 16-25 September 2009 Switzerland) Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (2009 : Geneva 2009 Engelska
636-637 Code of practice for fish and fishery products (flera utgåvor) Joint FAO/WHO Food Standards Programme 2009 Engelska
638 Report of the teenth Session of the Joint FAO/WHO committee of government experts on the code of principles concerning milk and milk products held at FAO headquarters, 25-31 August 1967, Rome, Italy Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products 1967 Engelska
639 Cereals, pulses, legumes and vegetable proteins 2007 Engelska
640 Food import and export inspection and certification systems. 2007 Engelska

Förra sidan 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Nästa sida

Sökningen görs direkt i Kungl. bibliotekets söktjänst libris. Libris katalog innehåller närmare 7 miljoner titlar från ca 170 bibliotek i Sverige och biblioteken samarbetar om att hålla katalogen uppdaterad. Utan libris skulle inte en tjänst som Boktraven vara möjlig.