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Sökning efter: Chemical Society 1769 träffar

	Titel	År	Språk
641	Environmental remediation - removing organic and metal ion pollutants	1992	Engelska
642	Enzymatic browning and its prevention	1995	Engelska
643	Enzymes for pulp and paper processing	cop. 1996	Engelska
644	Flavor and lipid chemistry of seafoods	cop. 1997	Engelska
645	Flavor-food interactions - developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994	cop. 1996	Engelska
646	Flavor technology - physical chemistry, modification, and process	1995	Engelska
647	Food and packaging interactions II	1991	Engelska
648	Food flavor and safety - molecular analysis and design	1993	Engelska
649	Food phytochemicals for cancer prevention I - fruits and vegetables	1994	Engelska
650	Food phytochemicals for cancer prevention II - teas, spices and herbs	1994	Engelska
651	Food safety assessment	1992	Engelska
652	Fourier transform infrared spectroscopy in colloid and interface science	cop. 1991	Engelska
653	Fruit flavors - biogenesis, characterization, and authentication	1995	Engelska
654	Genetically modified foods - safety issues	1995	Engelska
655	High-tech fibrous materials - composites, biomedical materials, protective clothing and geotextiles	1991	Engelska
656	Homogeneous transition metal catalyzed reactions - developed from a symposium sponsored by the Catalysis and Surface Science Securetariat of the American Chemical Society	1992	Engelska
657	Immunoassays for residue analysis - food safety	1996	Engelska
658	Interfacial design and chemical sensing	1994	Engelska
659	Isopentenoids and other natural products - evolution and function	1994	Engelska
660	Lipids in food flavors	1994	Engelska

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