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Sökning efter: United Nations 25679 träffar

Titel Författare År Språk
661 Report of the teenth Session of the Joint FAO/WHO committee of government experts on the code of principles concerning milk and milk products held at FAO headquarters, 25-31 August 1967, Rome, Italy Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products 1967 Engelska
662 Code of practice for fish and fishery products Joint FAO/WHO Food Standards Programme 2009 Engelska
663 Foods derived from modern biotechnology Joint FAO/WHO Food Standards Programme 2009 Engelska
664 Pesticide Residues in Food 2008 - report of the Joint Meeting of the FAO Panel of Experts on Pesticide residues in food and the Environment and the WHO Core Assessment Group on Pesticide Residues Rome, Italy, 9-18 September 2008 Joint FAO/WH0 Meeting on Pesticide Residues (2008 : Rome) 2009 Engelska
665 Cereals, pulses, legumes and vegetable proteins 2007 Engelska
666 Food import and export inspection and certification systems. 2007 Engelska
667 Food labelling. 2007 Engelska
668 Organically produced foods. 2007 Engelska
669 Procedural manual. Ed. 14 2004 Engelska
670 Procedural manual. Ed. 19 2010 Engelska
671 Brucellosis in humans and animals cop. 2006 Engelska
672 Enhancing developing country participation in FAO/WHO scientific advice activities - report of a Joint FAO/WHO Meeting, Belgrade, Serbia and Montenegro, 12-15 December 2005 Joint FAO/WHO Meeting (2005 : Belgrade) 2006 Engelska
673 Enterobacter sakazakii and Salmonella in powdered infant formula - meeting report / publication of the report was coordinated by Sarah Cahill Ruth Duffy edited the report 2006 Engelska
674 Report of the tenth Session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, held at FAO Headquarters 25-31 August 1967, Rome, Italy Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products. Session Roma : 1967) 1967 Engelska
675 Risk characterization of microbiological hazards in food - guidelines 2009 Engelska
676 Salmonella and campylobacter in chicken meat - meeting report c2009 Engelska
677 Understanding the Codex alimentarius. 2006 Engelska
678 Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade - interpretative summary and technical report 2005 Engelska
679 Enterobacter sakazakii and other microorganisms in powdered infant formula - meeting report 2004 Engelska
680 Compendium of food additive specifications. Addendum 12 Joint FAO/WHO Expert Committee on Food Additives 2004 Engelska

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