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Sökning efter: American Chemical Society American chemical society 1299 träffar

Titel Författare År Språk
701 Thermally generated flavors - Maillard, microwave and extrusion processes American Chemical Society American Chemical Society Robert J. McGorrin Michael J. Morello Thomas H. Parliment 1994 Engelska
702 Flavor and lipid chemistry of seafoods American Chemical Society American Chemical Society Keith R. Cadwallader Fereidoon Shahidi cop. 1997 Engelska
703 Flavor precursors - thermal and enzymatic conversions Chemical Congress of North America 1991 : New York) American Chemical Society American Chemical Society Matthias Güntert Gary R. Takeoka Roy Teranishi 1992 Engelska
704 Agricultural and food chemistry - past, present, future American chemical society American chemical society Roy Teranishi cop. 1978 Engelska
705 Diagnostic biosensor polymers - developed from a symposium sponsored by the Division of Industrial and Engineering Chemistry, Inc., at the 205th National Meeting of the American Chemical Society, Denver, Colorado, March 28-April 2, 1993 American Chemical Society American Chemical Society Naim Akmal Arthur M. Usmani 1994 Engelska
706 Characterization and cleanup of chemical waste sites P. 2 - based on the Symposium on Characterization and Cleanup on Chemical Waste Sites, American Chemical Society 197th National meeting, Division of Industrial & Engineering Chemistry, Dallas, TX, USA., April 10, 1989 American Chemical Society American Chemical Society David E. Gushee Norman W. Gavel Symposium on Characterization and Cleanup of Chemical Waste 1989) (Dallas : 1992 Engelska
707 Regulation of isopentenoid metabolism American Chemical Society American Chemical Society James M. Trzaskos Edward J. Parish W. David. Nes 1992 Engelska
708 Solid-state NMR spectroscopy of inorganic materials American Chemical Society American Chemical Society John J. Fitzgerald cop. 1999 Engelska
709 Carotenoid-derived aroma compounds American Chemical Society American Chemical Society Russell L Rouseff Peter Winterhalter cop. 2002 Engelska
710 Surface science of catalysis - in situ probes and reaction kinetics American Chemical Society American Chemical Society Friedrich M. Hoffmann Daniel J. Dwyer 1992 Engelska
711 Phenolic compounds in food and their effects on health Chemical Congress of North America 1991) New York : American Chemical Society American Chemical Society Chang Y. Lee Chi-Tang Ho Mou-Tuan Huang 1992 Engelska
712 Surface reactive peptides and polymers - discovery and commercialization American Chemical Society American Chemical Society A. P. Wheeler C. Steven. Sikes 1991 Engelska
713 Supercritical fluids - extraction and pollution prevention American Chemical Society American Chemical Society Aydin Kemal Sunol Martin A. Abraham cop. 1997 Engelska
714 Lignin and lignan biosynthesis American Chemical Society American Chemical Society Simo Sarkanen Norman G. Lewis cop. 1998 Engelska
715 Lipid oxidation in food Chemical Congress of North America 1991) New York : American Chemical Society American Chemical Society Allen J. St. Angelo 1992 Engelska
716 Beer and wine production - analysis, characterization and technological advances American Chemical Society American Chemical Society David J. Pruett Barry H. Gump 1993 Engelska
717 Functional foods for disease prevention 1, Fruits, vegetables and teas American chemical society American chemical society Takayuki Shibamoto 1998 Engelska
718 Partnerships in chemical research and education American Chemical Society American Chemical Society James E. McEvoy 1992 Engelska
719 Fruit flavors - biogenesis, characterization, and authentication American Chemical Society American Chemical Society Margaret Mary Leahy Russell L. Rouseff 1995 Engelska
720 Enzymatic browning and its prevention American Chemical Society American Chemical Society John R. Whitaker Chang Y. Lee 1995 Engelska

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