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Sökning efter: American chemical society
1299 träffar
|
Titel |
Författare |
År |
Språk |
| 701 |
Lipid oxidation in food
|
Chemical Congress of North America 1991) New York : American Chemical Society American Chemical Society Allen J. St. Angelo
|
1992 |
Engelska |
| 702 |
Beer and wine production - analysis, characterization and technological advances
|
American Chemical Society American Chemical Society David J. Pruett Barry H. Gump
|
1993 |
Engelska |
| 703 |
Functional foods for disease prevention 1, Fruits, vegetables and teas
|
American chemical society American chemical society Takayuki Shibamoto
|
1998 |
Engelska |
| 704 |
Partnerships in chemical research and education
|
American Chemical Society American Chemical Society James E. McEvoy
|
1992 |
Engelska |
| 705 |
Fruit flavors - biogenesis, characterization, and authentication
|
American Chemical Society American Chemical Society Margaret Mary Leahy Russell L. Rouseff
|
1995 |
Engelska |
| 706 |
Enzymatic browning and its prevention
|
American Chemical Society American Chemical Society John R. Whitaker Chang Y. Lee
|
1995 |
Engelska |
| 707 |
Modern countercurrent chromatography
|
American Chemical Society American Chemical Society Richard J. Petroski Walter D. Conway
|
1995 |
Engelska |
| 708 |
Tribology and the liquid-crystalline state
|
American Chemical Society American Chemical Society Girma Biresaw
|
1990 |
Engelska |
| 709 |
β-glucosidases - biochemistry and molecular biology
|
American Chemical Society American Chemical Society Asim Esen
|
1993 |
Engelska |
| 710 |
Antinutrients and phytomedicines in food
|
American Chemical Society American Chemical Society Fereidoon Shahidi
|
cop. 1997 |
Engelska |
| 711 |
Archaeological chemistry - materials, methods and meaning
|
American Chemical Society American Chemical Society Kathryn A. Jakes
|
2002 |
Engelska |
| 712 |
Flavor analysis - developments in isolation and characterization
|
American Chemical Society American Chemical Society Michael J. Morello Cynthia J. Mussinan
|
cop. 1998 |
Engelska |
| 713 |
Characterization and cleanup of chemical waste sites - based on the Symposium on Characterization and Cleanup on Chemical Waste Sites, American Chemical Society 197th National meeting, Division of Industrial & Engineering Chemistry, Dallas, TX, USA., April 10, 1989
|
American Chemical Society American Chemical Society David E. Gushee Norman W. Gavel Symposium on Characterization and Cleanup of Chemical Waste 1989) (Dallas :
|
1990-1992 |
Engelska |
| 714 |
Molecular modeling - from virtual tools to real problems
|
American Chemical Society American Chemical Society Michael N. Liebman Thomas F. Kumosinski
|
1994 |
Engelska |
| 715 |
Enzymatic degradation of insoluble carbohydrates
|
American Chemical Society American Chemical Society Michael Henry Penner John N. Saddler
|
1995 |
Engelska |
| 716 |
Chemical markers for processed and stored foods
|
American Chemical Society American Chemical Society Hie-Joon Kim Tung-Ching Lee
|
cop. 1996 |
Engelska |
| 717 |
Immunoassays for residue analysis - food safety
|
American Chemical Society American Chemical Society Larry H. Stanker Ross C. Beier
|
1996 |
Engelska |
| 718 |
Genetically modified foods - safety issues
|
American Chemical Society American Chemical Society Roy Teranishi Gary R. Takeoka Karl-Heinz Engel
|
1995 |
Engelska |
| 719 |
Flavor technology - physical chemistry, modification, and process
|
American Chemical Society American Chemical Society Chao-Hsiang Tong Chee-Teck Tan Chi-Tang Ho
|
1995 |
Engelska |
| 720 |
Polymers in sensors - theory and practice
|
American Chemical Society American Chemical Society Arthur M Usmani Naim Akmal
|
cop. 1998 |
Engelska |
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