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Sökning efter: World Health Organization
2621 träffar
|
Titel |
Författare |
År |
Språk |
| 761 |
Improving household food security
|
World Health Organization Food and Agriculture Organization of the United Nations International Conference on Nutrition 1992) (Roma :
|
1992 |
Engelska |
| 762 |
International classification of diseases Vol. 3, Basic tabulation list with alphabetical index - manual of the international statistical classification of diseases, injuries, and causes of death
|
World Health Organization
|
1978 |
Engelska |
| 763 |
Report of the Joint FAO/WHO Expert Committee on Food Additives 14, Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation: some extraction solvents and certain other substances : and a review of the technological efficacy of some antimicrobial agents. Geneva, 24 June-2 July 1970
|
Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations World Health Organization
|
1971 |
Engelska |
| 764 |
Bilharziasis research, Three extracts from Iraq-15 fourth quarterly field report, 1963
|
Iraq 15 World Health Organization
|
1964 |
Engelska |
| 765 |
Assessing microbial safety of drinking water - improving approaches and methods
|
World Health Organization Organisation for Economic Co-operation and Development
|
2003 |
Engelska |
| 766 |
National decade plans - eight questions they answer
|
World health organization International drinking water supply and sanitation decade
|
1982 |
Engelska |
| 767 |
Cobalt-60 teletherapy - compendium of international practice : a joint undertaking of the International atomic energy agency and the World health organization
|
World health organization International atomic energy agency Joseph S. Mitchell Montague Cohen
|
1984 |
Engelska |
| 768 |
Prevention in childhood of health problems in adult life
|
World health organization Frank Falkner
|
1980 |
Engelska |
| 769 |
Health aspects of human rights - with special reference to developments in biology and medicine
|
World Health Organization
|
1976 |
Engelska |
| 770 |
Neonatal and perinatal mortality - country, regional and global estimates
|
World Health Organization
|
2006 |
Engelska |
| 771 |
The Central Public Health Engineering Research Institute, Nagpur, India - report
|
World Health Organization United Nations Development Programme
|
1968 |
Engelska |
| 772 |
Basic documents Ed. 35 : including amendments adopted up to February 1985
|
World Health Organization
|
1985 |
Engelska |
| 773 |
Derived intervention levels for radionuclides in food - guidelines for application after widespread radioactive contamination resulting from a major radiation accident
|
World Health Organization
|
1988 |
Engelska |
| 774 |
Report of the Joint FAO/WHO Expert Committee on Food Additives 16, Evaluation of certain food additives and the contaminants mercury, lead, and cadmium : Geneva, 4-12 April, 1972
|
Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations World Health Organization
|
1972 |
Engelska |
| 775 |
Food irradiation - a technique for preserving and improving the safety of food
|
Food and Agriculture Organization of the United Nations World Health Organization
|
1988 |
Engelska |
| 776 |
Safe management of wastes from health-care activities
|
World Health Organization Annette Prüss
|
1999 |
Engelska |
| 777 |
Antidotes for poisoning by paracetamol
|
International Programme on Chemical Safety Commission of the European Communities World Health Organization T. J. Meredith
|
1995 |
Engelska |
| 778 |
Ethical criteria for medicinal drug promotion
|
World Health Organization
|
1988 |
Engelska |
| 779 |
International statistical classification of diseases and related health problems Vol. 1 : tabular list - ICD-10
|
World Health Organization
|
2004 |
Engelska |
| 780 |
Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods, FAO headquarters, Rome, 17-21 July 2000
|
Italy) Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2000 : Rome World Health Organization Food and Agriculture Organization of the United Nations
|
2000 |
Engelska |
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