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Sökning efter: FAO.
3184 träffar
|
Titel |
Författare |
År |
Språk |
61 |
Proceedings of fourth FAO/Rockefeller foundation wheat seminar, Tehran, Iran, 21 May-2 June, 1973
|
FAO/Rockefeller foundation wheat seminar Tehran : 1973)
|
1974 |
Engelska |
62 |
Crop ecological zones of seven countries of the Near East and north African regions
|
Mohammed Rafiq
|
1979 |
Engelska |
63 |
Integrated pest control in olive-groves - proceedings of the CEC/FAO/IOBC International Joint Meeting, Pisa, 3-6 April 1984
|
CEC/FAO/IOBC International Joint Meeting (Pisa : 1984)
|
1985 |
Engelska |
64 |
Summary of the final report of the Forest Resources Assessment 1990 for the tropical world
|
FAO committee on forestry
|
1993 |
Engelska |
65-66 |
Procedural manual Ed. 14
(flera utgåvor)
|
|
2004 |
Engelska |
67 |
Vitamin and mineral requirements in human nutrition - report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998
|
|
2004 |
Engelska |
68 |
Report of the Joint FAO/WHO Expert Committee on Food Additives
|
|
1957-1974 |
Engelska |
69 |
Report of the Joint FAO/WHO Expert Committee on Food Additives 16, Evaluation of certain food additives and the contaminants mercury, lead, and cadmium : Geneva, 4-12 April, 1972
|
|
1972 |
Engelska |
70 |
Report of the Joint FAO/WHO Expert Committee on Food Additives 15, Evaluation of food additives : some enzymes, modified starches, and certain other substances: toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants : Rome, 16-24 June, 1971
|
|
1972 |
Engelska |
71 |
Report of the Joint FAO/WHO Expert Committee on Food Additives 14, Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation: some extraction solvents and certain other substances : and a review of the technological efficacy of some antimicrobial agents. Geneva, 24 June-2 July 1970
|
|
1971 |
Engelska |
72 |
Report of the Joint FAO/WHO Expert Committee on Food Additives 13, Specifications for the identity and purity of food additives and their toxicological evaluation : some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances : Rome, 27 May-4 June 1969
|
|
1970 |
Engelska |
73 |
Report of the Joint FAO/WHO Expert Committee on Food Additives 12, Specifications for the identity and purity of food additives and their toxicological evaluation : some antibiotics : twelfth repor of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, July 1968
|
|
1969 |
Engelska |
74 |
Report of the Joint FAO/WHO Expert Committee on Food Additives 11, Specifications for the identity and purity of food additives and their toxicological evaluation : some flavouring substances and the non-nutritive sweetening agents. Geneva, 21-28 August 1967
|
|
1968 |
Engelska |
75 |
Report of the Joint FAO/WHO Expert Committee on Food Additives 10, Specifications for the identity and purity of food additives and their toxicological evaluation : some emulsifiers and stabilizers and certain other substances : Geneva, 11-18 October 1966
|
|
1967 |
Engelska |
76 |
Report of the Joint FAO/WHO Expert Committee on Food Additives 9, Specifications for the identity and purity of food additives and their toxicological evaluation : some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases : Rome, 13-20 December 1965
|
|
1966 |
Engelska |
77 |
Report of the Joint FAO/WHO Expert Committee on Food Additives 8, Specifications for the identity and purity of food additives and their toxicological evaluation : food colours and some antimicrobials and antioxidants : Geneva, 8-17 December 1964
|
|
1965 |
Engelska |
78 |
Report of the Joint FAO/WHO Expert Committee on Food Additives 7, Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents : Rome, 18-25 February 1963
|
|
1964 |
Engelska |
79 |
Report of the Joint FAO/WHO Expert Committee on Food Additives 6, Evaluation of the toxicity of a number of antimicrobials and antioxidants : Geneva, 5 to 12 June 1961
|
|
1962 |
Engelska |
80 |
Report of the Joint FAO/WHO Expert Committee on Food Additives 5, Evaluation of the carcinogenic hazards of food additives : Geneva, 12 to 19 December 1960
|
|
1961 |
Engelska |
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