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Sökning efter: Joint FAO/WHO Expert Committee on Food Additives. Meeting
74 träffar
|
Titel |
Författare |
År |
Språk |
61-63 |
Safety evaluation of certain food additives and contaminants
(flera utgåvor)
|
Joint FAO/WHO Expert Committee on Food Additives
|
2008 |
Engelska |
64 |
Specifications for the identity and purity of food additives and their toxicological evaluation - some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances. Thirteenth report of the joint FAO/WHO expert committee on food additives, Rome, 27 May-4 June 1969
|
Joint FAO/WHO expert committee on food additives
|
1970 |
Okänt |
65 |
Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other food additives - issued jointly by FAO and WHO. The contents of this document are the result of the deliberations of the Joint FAO/WHO expert committee on food additives which met in Rome, 27 May 4 June 1969
|
Joint FAO/WHO expert committee on food additives
|
1970 |
Okänt |
66-69 |
Residues of some veterinary drugs in animals and foods - monographs prepared by the Thirty-Second Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 15-23 June 1987
(flera utgåvor)
|
|
1991 |
Engelska |
70 |
Compendium of food additive specifications - Joint FAO/WHO Expert Committee on Food Additives, 76th Meeting 2012
|
Joint FAO/WHO Expert Committee on Food Additives
|
2013 |
Engelska |
71 |
Evaluation of certain mycotoxins in food - fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives
|
Joint FAO/WHO Expert Committee on Food Additives
|
c2002 |
Engelska |
72-73 |
Toxicological evaluation of certain veterinary drug residues in food
(flera utgåvor)
|
Joint FAO/WHO Expert Committee on Food Additives (JECFA)
|
1998 |
Engelska |
74 |
Evaluation of certain food additives and contaminants. - Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
|
World Health Organization
|
2013 |
Engelska |
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