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Sökning efter: Joint FAO/WHO Expert Committee on Food Additives 168 träffar

Titel Författare År Språk
81 Report of the Joint FAO/WHO Expert Committee on Food Additives 8, Specifications for the identity and purity of food additives and their toxicological evaluation : food colours and some antimicrobials and antioxidants : Geneva, 8-17 December 1964 1965 Engelska
82 Report of the Joint FAO/WHO Expert Committee on Food Additives 7, Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents : Rome, 18-25 February 1963 1964 Engelska
83 Report of the Joint FAO/WHO Expert Committee on Food Additives 6, Evaluation of the toxicity of a number of antimicrobials and antioxidants : Geneva, 5 to 12 June 1961 1962 Engelska
84 Report of the Joint FAO/WHO Expert Committee on Food Additives 5, Evaluation of the carcinogenic hazards of food additives : Geneva, 12 to 19 December 1960 1961 Engelska
85 Report of the Joint FAO/WHO Expert Committee on Food Additives 2, Procedures for the testing of intentional food additives to establish their safety for use : Geneva, 17 to 24 June 1957 1958 Engelska
86 Report of the Joint FAO/WHO Expert Committee on Food Additives 1, General principles governing the use of food additives 1957 Engelska
87 Report of the Joint FAO/WHO Expert Committee on Food Additives 17, Toxicological evaluation of certain food additives with a review of general principles and of specifications : Geneva, 25 June-4 July 1973 1974 Engelska
88 Compendium of food additive specifications - combined specifications from 1st through the 37th meetings 1956-1990 1992 Engelska
89 Compendium of food additive specifications Vol. 1 - combined specifications from 1st through the 37th meetings 1956-1990 1992 Engelska
90 Compendium of food additive specifications Vol. 2 - combined specifications from 1st through the 37th meetings 1956-1990 1992 Engelska
91 Evaluation of certain food additives and contaminants - fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives 2002 Engelska
92-93 Evaluation of certain food contaminants - sixty-seventh report of the joint FAO/WHO Expert Committee on Food Additives (flera utgåvor) cop. 2007 Engelska
94-95 Evaluation of certain food additives and contaminants - sixty-eighth report of the joint FAO/WHO Expert Committee on Food Additives (flera utgåvor) cop. 2007 Engelska
96-97 Evaluation of certain food additives - sixty-ninth report of the joint FAO/WHO Expert Committee on Food Additives (flera utgåvor) cop. 2009 Engelska
98 Evaluation of Certain Food Additives and Contaminants Joint FAO/WHO Expert Committee on Food Additives. Meeting 2004 Engelska
99 Safety Evaluation of Certain Food Additives : Sixty-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Joint FAO/WHO Expert Committee on Food Additives. Meeting 2009 Engelska
100 WHO study group on tobacco product regulation - report on the scientific basis of tobacco product regulation- third report of a WHO study group cop. 2009 Engelska

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