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Sökning efter: Joint FAO/WHO Expert Committee on Food Additives.
168 träffar
|
Titel |
Författare |
År |
Språk |
81 |
Report of the Joint FAO/WHO Expert Committee on Food Additives 8, Specifications for the identity and purity of food additives and their toxicological evaluation : food colours and some antimicrobials and antioxidants : Geneva, 8-17 December 1964
|
|
1965 |
Engelska |
82 |
Report of the Joint FAO/WHO Expert Committee on Food Additives 7, Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents : Rome, 18-25 February 1963
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|
1964 |
Engelska |
83 |
Report of the Joint FAO/WHO Expert Committee on Food Additives 6, Evaluation of the toxicity of a number of antimicrobials and antioxidants : Geneva, 5 to 12 June 1961
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|
1962 |
Engelska |
84 |
Report of the Joint FAO/WHO Expert Committee on Food Additives 5, Evaluation of the carcinogenic hazards of food additives : Geneva, 12 to 19 December 1960
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|
1961 |
Engelska |
85 |
Report of the Joint FAO/WHO Expert Committee on Food Additives 2, Procedures for the testing of intentional food additives to establish their safety for use : Geneva, 17 to 24 June 1957
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1958 |
Engelska |
86 |
Report of the Joint FAO/WHO Expert Committee on Food Additives 1, General principles governing the use of food additives
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1957 |
Engelska |
87 |
Report of the Joint FAO/WHO Expert Committee on Food Additives 17, Toxicological evaluation of certain food additives with a review of general principles and of specifications : Geneva, 25 June-4 July 1973
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|
1974 |
Engelska |
88 |
Compendium of food additive specifications - combined specifications from 1st through the 37th meetings 1956-1990
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|
1992 |
Engelska |
89 |
Compendium of food additive specifications Vol. 1 - combined specifications from 1st through the 37th meetings 1956-1990
|
|
1992 |
Engelska |
90 |
Compendium of food additive specifications Vol. 2 - combined specifications from 1st through the 37th meetings 1956-1990
|
|
1992 |
Engelska |
91 |
Evaluation of certain food additives and contaminants - fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
|
Joint FAO/WHO Expert Committee on Food Additives
|
2002 |
Engelska |
92-93 |
Evaluation of certain food contaminants - sixty-seventh report of the joint FAO/WHO Expert Committee on Food Additives
(flera utgåvor)
|
|
cop. 2007 |
Engelska |
94-95 |
Evaluation of certain food additives and contaminants - sixty-eighth report of the joint FAO/WHO Expert Committee on Food Additives
(flera utgåvor)
|
|
cop. 2007 |
Engelska |
96-97 |
Evaluation of certain food additives - sixty-ninth report of the joint FAO/WHO Expert Committee on Food Additives
(flera utgåvor)
|
|
cop. 2009 |
Engelska |
98 |
Evaluation of Certain Food Additives and Contaminants
|
Joint FAO/WHO Expert Committee on Food Additives. Meeting
|
2004 |
Engelska |
99 |
Safety Evaluation of Certain Food Additives : Sixty-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
|
Joint FAO/WHO Expert Committee on Food Additives. Meeting
|
2009 |
Engelska |
100 |
WHO study group on tobacco product regulation - report on the scientific basis of tobacco product regulation- third report of a WHO study group
|
|
cop. 2009 |
Engelska |
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