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Sökning efter: WHO FAO 354 träffar

Titel Författare År Språk
81-82 Guide to specifications for general notices, general methods, identification tests test solutions and other reference materials (flera utgåvor) Joint FAO/WHO expert committee on food additives 1983 Engelska
83 Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants and emulsifiers Joint FAO/WHO expert committee on food additives 1978 Engelska
84 Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives - result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 14-23 April 1975 Joint FAO/WHO Expert Committee on Food Additives 1976 Engelska
85 Compendium of food additive specifications - combined specifications from 1st through the 37th meetings 1956-1990 1992 Engelska
86 Compendium of food additive specifications Vol. 1 - combined specifications from 1st through the 37th meetings 1956-1990 1992 Engelska
87 Compendium of food additive specifications Vol. 2 - combined specifications from 1st through the 37th meetings 1956-1990 1992 Engelska
88 Evaluation of certain food additives 18 - ... report of the Joint FAO/WHO expert committee on food additives 1974 Engelska
89 Evaluation of certain food additives 19 : some food colours, thickening agents, smoke condensates, and certain other substances - ... report of the Joint FAO/WHO Expert Committee on Food Additives 1975 Engelska
90 Evaluation of certain food additives 20 - ... report of the Joint FAO/WHO Expert Committee on Food Additives 1976 Engelska
91 Evaluation of certain food additives 21 - ... report of the Joint FAO/WHO Expert Committee on Food Additives 1978 Engelska
92 Evaluation of certain food additives 22 - ... report of the Joint FAO/WHO Expert Committee on Food Additives 1978 Engelska
93 WHO study group on tobacco product regulation - report on the scientific basis of tobacco product regulation- third report of a WHO study group cop. 2009 Engelska
94-95 Pesticide residues in food - 2004 - report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004 (flera utgåvor) Joint FAO/WHO Meeting on Pesticide Residues (2004 : Rome) 2004 Engelska
96 Evaluation of certain food additives and contaminants 48 - ... report of the Joint FAO/WHO Expert Committee on Food Additives 1998 Engelska
97 Toxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids and bases 1967 Engelska
98 Animal food production 2009 Engelska
99-100 Enhancing developing country participation in FAO/WHO scientific advice activities - report of a Joint FAO/WHO Meeting, Belgrade, Serbia and Montenegro, 12-15 December 2005 (flera utgåvor) Joint FAO/WHO Meeting (2005 : Belgrade) 2006 Engelska

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