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Sökning efter: world health organization 4889 träffar

Titel Författare År Språk
1021 Water recreation and disease - plausibility of associated infections : acute effects, sequelae, and mortality Kathy. Pond 2005 Engelska
1022 Malaria control in complex emergencies - an inter-agency field handbook c2005 Engelska
1023 Communicable disease control in emergencies - a field manual 2005 Engelska
1024 Ecosystems and human well-being - a report of the millennium ecosystem assessment Carlos F. CorvalÃ℗Łn c2005 Engelska
1025 WHO Expert Committee on Biological Standardization - fifty-fourth report WHO Expert Committee on Biological Standardization 2005 Engelska
1026 Eliminating measles and rubella and preventing congenital rubella infection 2005 Engelska
1027 Pocket book of hospital care for children - guidelines for the management of common illnesses with limited resources 2005 Engelska
1028 Health aspects of plumbing c2006 Engelska
1029 Manual on the management, maintenance and use of blood cold chain equipment c2005 Engelska
1030 Framework for alcohol policy in WHO European region c2006 Engelska
1031 Cancer control - knowledge into action c2006 Engelska
1032 Neonatal and perinatal mortality - country, regional and global estimates Jelka. Zupan c2006 Engelska
1033 Preventing HIV/AIDS in young people - a systematic review of the evidence from developing countries David A. Ross 2006 Engelska
1034 Water treatment and pathogen control - process efficiency in achieving safe drinking-water Mark W. LeChevallier 2004 Engelska
1035 WHO Expert Committee on Specifications for Pharmaceutical Preparations - fortieth report 2006 Engelska
1036 Tuberculosis and air travel - guidelines for prevention and control c2006 Engelska
1037 Guidelines for the treatment of malaria c2006 Engelska
1038 Toman's tuberculosis - case detection, treatment, and monitoring : questions and answers K. Toman 2004 Engelska
1039 Preventing disease through healthy environments - towards an estimate of the environmental burden of disease c2006 Engelska
1040 Evaluation of certain food contaminants - sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives c2006 Engelska

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