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Sökning efter: Joint FAO/WHO Expert Committee on Food Additives. 180 träffar

Titel Författare År Språk
101 Report of the Joint FAO/WHO Expert Committee on Food Additives 14, Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation: some extraction solvents and certain other substances : and a review of the technological efficacy of some antimicrobial agents. Geneva, 24 June-2 July 1970 1971 Engelska
102 Report of the Joint FAO/WHO Expert Committee on Food Additives 15, Evaluation of food additives : some enzymes, modified starches, and certain other substances: toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants : Rome, 16-24 June, 1971 1972 Engelska
103 Report of the Joint FAO/WHO Expert Committee on Food Additives 16, Evaluation of certain food additives and the contaminants mercury, lead, and cadmium : Geneva, 4-12 April, 1972 1972 Engelska
104 Report of the Joint FAO/WHO Expert Committee on Food Additives 17, Toxicological evaluation of certain food additives with a review of general principles and of specifications : Geneva, 25 June-4 July 1973 1974 Engelska
105 Report of the Joint FAO/WHO Expert Committee on Food Additives 2, Procedures for the testing of intentional food additives to establish their safety for use : Geneva, 17 to 24 June 1957 1958 Engelska
106 Report of the Joint FAO/WHO Expert Committee on Food Additives 5, Evaluation of the carcinogenic hazards of food additives : Geneva, 12 to 19 December 1960 1961 Engelska
107 Report of the Joint FAO/WHO Expert Committee on Food Additives 6, Evaluation of the toxicity of a number of antimicrobials and antioxidants : Geneva, 5 to 12 June 1961 1962 Engelska
108 Report of the Joint FAO/WHO Expert Committee on Food Additives 7, Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents : Rome, 18-25 February 1963 1964 Engelska
109 Report of the Joint FAO/WHO Expert Committee on Food Additives 8, Specifications for the identity and purity of food additives and their toxicological evaluation : food colours and some antimicrobials and antioxidants : Geneva, 8-17 December 1964 1965 Engelska
110 Report of the Joint FAO/WHO Expert Committee on Food Additives 9, Specifications for the identity and purity of food additives and their toxicological evaluation : some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases : Rome, 13-20 December 1965 1966 Engelska
111 WHO study group on tobacco product regulation - report on the scientific basis of tobacco product regulation- third report of a WHO study group cop. 2009 Engelska
112 Evaluation of certain mycotoxins in food Joint FAO/WHO Expert Committee on Food Additives. Meeting 2002 Engelska
113 Residue evaluation of certain veterinary drugs - meeting 2010 -evaluation of data on ractopamine residues in pig tissues Joint FAO/WHO Expert Committee on Food Additives 2010 Engelska
114 Toxicological Evaluation of Certain Veterinary Drug residues in Food - Prepared by the Sixty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives World Health. Organization 2006 Engelska
115 Specifications for the identity and purity of some food additives - result of the deliberations of the Joint FAO-WHO expert committee on food additives which met in Rome, 21-29 Aprl, 1976 Joint FAO-WHO expert committee on food additives (Roma : 1976) 1977 Okänt
116 Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate 1972 Engelska
117 Specifications for the identity and purity of some enzymes and certain other substances - result of the deliberations of the Joint FAO-WHO expert committee on food additives which met in Rome, 16-24 June 1971 Joint FAO-WHO expert committee on food additives 1972 Engelska
118 Residues of some veterinary drugs in animals and foods - monographs prepared by the forty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 15-24 November 1994 Joint FAO/WHO Expert Committee on Food Additives 1995 Engelska
119 Specifications for identity and purity of certain food additives - enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food and slats, food coulors, sweeteners and miscellaneous food additives Joint FAO/WHO expert committee on food additives 1985 Engelska
120 Evaluation of Certain Veterinary Drug Residues in Food - Seventy-fifth Report of the Joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives Meeting World Health. Organization 2012 Engelska

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