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Sökning efter: The United The United Nations
8610 träffar
|
Titel |
Författare |
År |
Språk |
1361 |
Forest and forest industries country fact sheets - Fiches récapitulatives par pays des forêts et des industries forestières
|
|
1997 |
Engelska |
1362 |
European timber trends and prospects - into the 21st century
|
|
1996 |
Engelska |
1363 |
European timber trends and prospects to the year 2000 and beyond
|
|
1986 |
Engelska |
1364 |
European timber trends and prospects to the year 2000 and beyond Vol. 1
|
|
1986 |
Engelska |
1365 |
European timber trends and prospects to the year 2000 and beyond Vol. 2
|
|
1986 |
Engelska |
1366 |
Projects with people - the practice of participation in rural development
|
Peter Oakley
|
1991 |
Engelska |
1367 |
International directory of marine scientists - a product of the joint FAO/IOC/UN (OETB) Aquatic Sciences and Fisheries Information System (ASFIS) with support from Unesco
|
|
1983 |
Flerspråkigt verk |
1368 |
International directory of marine scientists Supplement 1, Directory of Chinese marine scientists - a product of the joint FAO/IOC/UN (OETB) Aquatic Sciences and Fisheries Information System (ASFIS) with support from Unesco
|
|
1986 |
Kinesiska |
1369 |
Fish and shellfish hygiene - report of a WHO Expert Committee convened in cooperation with FAO
|
World Health Organization
|
1974 |
Engelska |
1370 |
Methodology of nutritional surveillance - report of a Joint FAO/UNICEF/WHO Expert Committee
|
|
1976 |
Engelska |
1371 |
Microbiological aspects of food hygiene - report of a WHO Expert Committee with the participation of FAO
|
|
1976 |
Engelska |
1372-1373 |
Wholesomeness of irradiated food - report of a Joint FAO/IAEA/WHO Expert Committee
(flera utgåvor)
|
|
1981 |
Engelska |
1374 |
Bacterial and viral zoonoses - report of a WHO Expert Committee with the participation of FAO
|
|
1982 |
Engelska |
1375 |
Food irradiation - a technique for preserving and improving the safety of food
|
|
1988 |
Engelska |
1376 |
Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives
|
|
1974 |
Engelska |
1377 |
Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives
|
|
1976 |
Engelska |
1378-1379 |
Toxicological evaluation of certain veterinary drug residues in food
(flera utgåvor)
|
Joint FAO/WHO Expert Committee on Food Additives (JECFA)
|
1998 |
Engelska |
1380 |
Bibliography of residues of agriculture, fisheries, forestry and related industries - Bibliographie des résidus de l'agriculture, des pêches, des forêts et des industries connexes = Bibliografía de residuos agrícolas, pesqueros, forestales y de las industrias afines
|
|
1978 |
Engelska |
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