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Sökning efter: Joint FAO/WHO Expert Committee on Food Additives 168 träffar

Titel Författare År Språk
121 Specifications for identity and purity of food colours, flavouring agents and other food additives Joint FAO/WHO expert committee on food additives 1979 Engelska
122 Specifications for identity and purity of buffering agents, salts, emulsifiers, thickening agents, stabilizers, flavouring agents, food colours, sweetening agents and miscellaneous food additives Joint FAO/WHO expert committee on food additives 1982 Engelska
123 Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extractions solvents, flavouring agents, sweetening agents and miscellaneous food additives Joint FAO/WHO expert committee on food additives 1983 Engelska
124-126 Specifications for identity and purity of certain food additives - antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives (flera utgåvor) Joint FAO/WHO expert committee on food additives 1990 Engelska
127-128 Residues of some veterinary drugs in animals and foods - monographs prepared by the Fortieth Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 9-18 June 1992 (flera utgåvor) Joint FAO/WHO Expert Committee on Food Additives cop. 1994 Engelska
129 Specifications for identity and purity and toxicological evaluation of food colours - Joint FAO/WHO expert committee on food additives. 8(Geneva, 1964). Report 1966 Okänt
130 Specifications for identity and purity and toxicological evaluation of some antimicrobials and antioxidants - Result of the deliberations of the Joint FAO/WHO expert committee on food additives, 8, Geneva, 8-17 December 1964 1965 Okänt
131-135 Compendium of food additive specifications (flera utgåvor) Joint FAO/WHO Expert Committee on Food Additives 2009 Engelska
136-137 Residue evaluation of certain veterinary drugs (flera utgåvor) Joint FAO/WHO Expert Committee on Food Additives 2009 Engelska
138 Specifications for the identity and purity of food additives and their toxicological evaluation - some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances. Thirteenth report of the joint FAO/WHO expert committee on food additives, Rome, 27 May-4 June 1969 Joint FAO/WHO expert committee on food additives 1970 Okänt
139 Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other food additives - issued jointly by FAO and WHO. The contents of this document are the result of the deliberations of the Joint FAO/WHO expert committee on food additives which met in Rome, 27 May 4 June 1969 Joint FAO/WHO expert committee on food additives 1970 Okänt
140 Compendium of food additive specifications Addendum 1, Joint FAO/WHO Expert Committee on Food Additives, 39th Session, Rome, 3-12 February 1992 - combined specifications from 1st through the 37th meetings 1956-1990 1992 Engelska

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