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Sökning efter: Joint FAO/WHO Expert Committee on Food Additives 175 träffar

Titel Författare År Språk
121 A review of the technological efficacy of some antioxidants and synergists - the content of this document is the result of the deliberation of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971 1972 Engelska
122 Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives 1976 Engelska
123 Toxicological evaluation of some enzymes, modified starches and certain other substances 1972 Engelska
124 Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents 1974 Engelska
125 Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives 1974 Engelska
126 Evaluation of certain food additives, some food colours, thickening agents, and certain other substances 1975 Engelska
127-131 Compendium of food additive specifications (flera utgåvor) Joint FAO/WHO Expert Committee on Food Additives 2009 Engelska
132-133 Residue evaluation of certain veterinary drugs (flera utgåvor) Joint FAO/WHO Expert Committee on Food Additives 2009 Engelska
134-135 Residues of some veterinary drugs in animals and foods - monographs prepared by the Fortieth Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 9-18 June 1992 (flera utgåvor) Joint FAO/WHO Expert Committee on Food Additives cop. 1994 Engelska
136 Specifications for identity and purity of buffering agents, salts, emulsifiers, thickening agents, stabilizers, flavouring agents, food colours, sweetening agents and miscellaneous food additives Joint FAO/WHO expert committee on food additives 1982 Engelska
137 Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extractions solvents, flavouring agents, sweetening agents and miscellaneous food additives Joint FAO/WHO expert committee on food additives 1983 Engelska
138-140 Specifications for identity and purity of certain food additives - antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives (flera utgåvor) Joint FAO/WHO expert committee on food additives 1990 Engelska

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