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Sökning efter: Joint FAO/WHO Expert Committee on Food Additives 187 träffar

Titel Författare År Språk
121 Evaluation of certain mycotoxins in food Joint FAO/WHO Expert Committee on Food Additives. Meeting 2002 Engelska
122 Toxicological Evaluation of Certain Veterinary Drug residues in Food - Prepared by the Sixty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives World Health. Organization 2006 Engelska
123 Specifications for the identity and purity of some enzymes and certain other substances - result of the deliberations of the Joint FAO-WHO expert committee on food additives which met in Rome, 16-24 June 1971 Joint FAO-WHO expert committee on food additives 1972 Engelska
124 Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate 1972 Engelska
125 Toxicological evaluation of some enzymes, modified starches and certain other substances 1972 Engelska
126 A review of the technological efficacy of some antioxidants and synergists - the content of this document is the result of the deliberation of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971 1972 Engelska
127 Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents 1974 Engelska
128 Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives 1974 Engelska
129 Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives 1976 Engelska
130 Specifications for identity and purity of certain food additives - enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food and slats, food coulors, sweeteners and miscellaneous food additives Joint FAO/WHO expert committee on food additives 1985 Engelska
131 Residues of some veterinary drugs in animals and foods - monographs prepared by the forty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 15-24 November 1994 Joint FAO/WHO Expert Committee on Food Additives 1995 Engelska
132 Evaluation of Certain Veterinary Drug Residues in Food - Seventy-fifth Report of the Joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives Meeting World Health. Organization 2012 Engelska
133 Safety Evaluation of Certain Food Additives and Contaminants - Sixty-first meeting of the Joint FAO/WHOExpert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives Meeting World Health. Organization 2004 Engelska
134 Evaluation of certain food additives, some food colours, thickening agents, and certain other substances 1975 Engelska
135 Toxicological evaluation of certain food additives and contaminants in food Joint FAO/WHO Expert Committee on Food Additives 1996 Engelska
136 Toxicological evalution of certain veterinary drug residues in food Joint FAO/WHO Expert Committee on Food Additives 1996 Engelska
137 Toxicological evaluation of certain veterinary drug residues in food Joint FAO/WHO Expert Committee on Food Additives 1996 Engelska
138 Specifications for identity and purity of food colours, enzyme preparations and other food additives Joint FAO/WHO expert committee on food additives 1978 Engelska
139 Specifications for identity and purity of food colours, flavouring agents and other food additives Joint FAO/WHO expert committee on food additives 1979 Engelska
140 Specifications for identity and purity of buffering agents, salts, emulsifiers, thickening agents, stabilizers, flavouring agents, food colours, sweetening agents and miscellaneous food additives Joint FAO/WHO expert committee on food additives 1982 Engelska

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