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Sökning efter: Joint FAO-WHO expert committee on food additives
168 träffar
|
Titel |
Författare |
År |
Språk |
121 |
Specifications for identity and purity of food colours, flavouring agents and other food additives
|
Joint FAO/WHO expert committee on food additives
|
1979 |
Engelska |
122 |
Specifications for identity and purity of buffering agents, salts, emulsifiers, thickening agents, stabilizers, flavouring agents, food colours, sweetening agents and miscellaneous food additives
|
Joint FAO/WHO expert committee on food additives
|
1982 |
Engelska |
123 |
Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extractions solvents, flavouring agents, sweetening agents and miscellaneous food additives
|
Joint FAO/WHO expert committee on food additives
|
1983 |
Engelska |
124-126 |
Specifications for identity and purity of certain food additives - antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives
(flera utgåvor)
|
Joint FAO/WHO expert committee on food additives
|
1990 |
Engelska |
127-128 |
Residues of some veterinary drugs in animals and foods - monographs prepared by the Fortieth Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 9-18 June 1992
(flera utgåvor)
|
Joint FAO/WHO Expert Committee on Food Additives
|
cop. 1994 |
Engelska |
129 |
Specifications for identity and purity and toxicological evaluation of food colours - Joint FAO/WHO expert committee on food additives. 8(Geneva, 1964). Report
|
|
1966 |
Okänt |
130 |
Specifications for identity and purity and toxicological evaluation of some antimicrobials and antioxidants - Result of the deliberations of the Joint FAO/WHO expert committee on food additives, 8, Geneva, 8-17 December 1964
|
|
1965 |
Okänt |
131-135 |
Compendium of food additive specifications
(flera utgåvor)
|
Joint FAO/WHO Expert Committee on Food Additives
|
2009 |
Engelska |
136-137 |
Residue evaluation of certain veterinary drugs
(flera utgåvor)
|
Joint FAO/WHO Expert Committee on Food Additives
|
2009 |
Engelska |
138 |
Specifications for the identity and purity of food additives and their toxicological evaluation - some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances. Thirteenth report of the joint FAO/WHO expert committee on food additives, Rome, 27 May-4 June 1969
|
Joint FAO/WHO expert committee on food additives
|
1970 |
Okänt |
139 |
Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other food additives - issued jointly by FAO and WHO. The contents of this document are the result of the deliberations of the Joint FAO/WHO expert committee on food additives which met in Rome, 27 May 4 June 1969
|
Joint FAO/WHO expert committee on food additives
|
1970 |
Okänt |
140 |
Compendium of food additive specifications Addendum 1, Joint FAO/WHO Expert Committee on Food Additives, 39th Session, Rome, 3-12 February 1992 - combined specifications from 1st through the 37th meetings 1956-1990
|
|
1992 |
Engelska |
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