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3772 träffar
|
Titel |
Författare |
År |
Språk |
121 |
Report of the Joint FAO/WHO Expert Committee on Food Additives 6, Evaluation of the toxicity of a number of antimicrobials and antioxidants : Geneva, 5 to 12 June 1961
|
|
1962 |
Engelska |
122 |
Report of the Joint FAO/WHO Expert Committee on Food Additives 5, Evaluation of the carcinogenic hazards of food additives : Geneva, 12 to 19 December 1960
|
|
1961 |
Engelska |
123 |
Report of the Joint FAO/WHO Expert Committee on Food Additives 2, Procedures for the testing of intentional food additives to establish their safety for use : Geneva, 17 to 24 June 1957
|
|
1958 |
Engelska |
124 |
Report of the Joint FAO/WHO Expert Committee on Food Additives 1, General principles governing the use of food additives
|
|
1957 |
Engelska |
125 |
Report of the Joint FAO/WHO Expert Committee on Food Additives 17, Toxicological evaluation of certain food additives with a review of general principles and of specifications : Geneva, 25 June-4 July 1973
|
|
1974 |
Engelska |
126 |
Prevention of acute chemical poisonings - high-risk circumstances : report on a joint HO/IPCS/CEC meeting, Münster, 8-12 December 1986
|
|
1987 |
Engelska |
127 |
Capacity building for surveillance and control of zoonotic diseases
|
FAO/WHO/OIE Expert and Technical Consultation (2005 : Rome)
|
2006 |
Engelska |
128 |
Pesticide residues in food - 2003 - report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, 15-24 September 2003
|
Joint FAO/WHO Meeting on Pesticide Residues (2003 : Geneva)
|
2004 |
Engelska |
129-130 |
Evaluation of certain food contaminants - sixty-seventh report of the joint FAO/WHO Expert Committee on Food Additives
(flera utgåvor)
|
|
cop. 2007 |
Engelska |
131-132 |
Evaluation of certain food additives and contaminants - sixty-eighth report of the joint FAO/WHO Expert Committee on Food Additives
(flera utgåvor)
|
|
cop. 2007 |
Engelska |
133-134 |
Evaluation of certain food additives - sixty-ninth report of the joint FAO/WHO Expert Committee on Food Additives
(flera utgåvor)
|
|
cop. 2009 |
Engelska |
135 |
Evaluation of Certain Food Additives and Contaminants
|
Joint FAO/WHO Expert Committee on Food Additives. Meeting
|
2004 |
Engelska |
136 |
Komitet ėkspertov VOZ po problemam, svi︠a︡zannym s potrebleniem alkogoli︠a︡
|
World Health Organization
|
2006 |
Engelska |
137 |
Foods derived from modern biotechnology
|
Joint FAO/WHO Food Standards Programme
|
2009 |
Engelska |
138 |
Pesticide residues in food 2013 - report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, from 17 to 26 September 2013
|
Joint FAO/WHO Meeting on Pesticide Residues (2013 : Geneva)
|
2014 |
Engelska |
139-140 |
Code of practice for fish and fishery products
(flera utgåvor)
|
Joint FAO/WHO Food Standards Programme
|
2009 |
Engelska |
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