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Sökning efter: WHO 3772 träffar

Titel Författare År Språk
121 Report of the Joint FAO/WHO Expert Committee on Food Additives 6, Evaluation of the toxicity of a number of antimicrobials and antioxidants : Geneva, 5 to 12 June 1961 1962 Engelska
122 Report of the Joint FAO/WHO Expert Committee on Food Additives 5, Evaluation of the carcinogenic hazards of food additives : Geneva, 12 to 19 December 1960 1961 Engelska
123 Report of the Joint FAO/WHO Expert Committee on Food Additives 2, Procedures for the testing of intentional food additives to establish their safety for use : Geneva, 17 to 24 June 1957 1958 Engelska
124 Report of the Joint FAO/WHO Expert Committee on Food Additives 1, General principles governing the use of food additives 1957 Engelska
125 Report of the Joint FAO/WHO Expert Committee on Food Additives 17, Toxicological evaluation of certain food additives with a review of general principles and of specifications : Geneva, 25 June-4 July 1973 1974 Engelska
126 Prevention of acute chemical poisonings - high-risk circumstances : report on a joint HO/IPCS/CEC meeting, Münster, 8-12 December 1986 1987 Engelska
127 Capacity building for surveillance and control of zoonotic diseases FAO/WHO/OIE Expert and Technical Consultation (2005 : Rome) 2006 Engelska
128 Pesticide residues in food - 2003 - report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, 15-24 September 2003 Joint FAO/WHO Meeting on Pesticide Residues (2003 : Geneva) 2004 Engelska
129-130 Evaluation of certain food contaminants - sixty-seventh report of the joint FAO/WHO Expert Committee on Food Additives (flera utgåvor) cop. 2007 Engelska
131-132 Evaluation of certain food additives and contaminants - sixty-eighth report of the joint FAO/WHO Expert Committee on Food Additives (flera utgåvor) cop. 2007 Engelska
133-134 Evaluation of certain food additives - sixty-ninth report of the joint FAO/WHO Expert Committee on Food Additives (flera utgåvor) cop. 2009 Engelska
135 Evaluation of Certain Food Additives and Contaminants Joint FAO/WHO Expert Committee on Food Additives. Meeting 2004 Engelska
136 Komitet ėkspertov VOZ po problemam, svi︠a︡zannym s potrebleniem alkogoli︠a︡ World Health Organization 2006 Engelska
137 Foods derived from modern biotechnology Joint FAO/WHO Food Standards Programme 2009 Engelska
138 Pesticide residues in food 2013 - report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, from 17 to 26 September 2013 Joint FAO/WHO Meeting on Pesticide Residues (2013 : Geneva) 2014 Engelska
139-140 Code of practice for fish and fishery products (flera utgåvor) Joint FAO/WHO Food Standards Programme 2009 Engelska

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