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Sökning efter: WHO 3494 träffar

Titel Författare År Språk
121 Foods derived from modern biotechnology Joint FAO/WHO Food Standards Programme 2009 Engelska
122-123 Pesticide residues in food - 2003 - report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, 15-24 September 2003 (flera utgåvor) Joint FAO/WHO Meeting on Pesticide Residues (2003 : Geneva) 2004 Engelska
124 Pesticide residues in food 2011 - report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, 20-29 September 2011 Joint FAO/WHO Meeting on Pesticide Residues (2011 : Geneva) 2011 Engelska
125 Pesticide residues in food 2013 - report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, from 17 to 26 September 2013 Joint FAO/WHO Meeting on Pesticide Residues (2013 : Geneva) 2014 Engelska
126 Pesticide residues in food 2014 - report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 16-25 September 2014 Joint FAO/WHO Meeting on Pesticide Residues (2014 : Rome) 2014 Engelska
127 Prevention of acute chemical poisonings - high-risk circumstances : report on a joint HO/IPCS/CEC meeting, Münster, 8-12 December 1986 1987 Engelska
128 Proceedings of the WHO collaborating centre meeting on prostatic cancer, March 12-15, 1979 WHO collaborating centre meeting on prostatic cancer (Stockholm : 1979) 1980 Engelska
129 Report of the Joint FAO/WHO Expert Committee on Food Additives 1957-1974 Engelska
130 Report of the Joint FAO/WHO Expert Committee on Food Additives 1, General principles governing the use of food additives 1957 Engelska
131 Report of the Joint FAO/WHO Expert Committee on Food Additives 10, Specifications for the identity and purity of food additives and their toxicological evaluation : some emulsifiers and stabilizers and certain other substances : Geneva, 11-18 October 1966 1967 Engelska
132 Report of the Joint FAO/WHO Expert Committee on Food Additives 11, Specifications for the identity and purity of food additives and their toxicological evaluation : some flavouring substances and the non-nutritive sweetening agents. Geneva, 21-28 August 1967 1968 Engelska
133 Report of the Joint FAO/WHO Expert Committee on Food Additives 12, Specifications for the identity and purity of food additives and their toxicological evaluation : some antibiotics : twelfth repor of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, July 1968 1969 Engelska
134 Report of the Joint FAO/WHO Expert Committee on Food Additives 13, Specifications for the identity and purity of food additives and their toxicological evaluation : some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances : Rome, 27 May-4 June 1969 1970 Engelska
135 Report of the Joint FAO/WHO Expert Committee on Food Additives 14, Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation: some extraction solvents and certain other substances : and a review of the technological efficacy of some antimicrobial agents. Geneva, 24 June-2 July 1970 1971 Engelska
136 Report of the Joint FAO/WHO Expert Committee on Food Additives 15, Evaluation of food additives : some enzymes, modified starches, and certain other substances: toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants : Rome, 16-24 June, 1971 1972 Engelska
137 Report of the Joint FAO/WHO Expert Committee on Food Additives 16, Evaluation of certain food additives and the contaminants mercury, lead, and cadmium : Geneva, 4-12 April, 1972 1972 Engelska
138 Report of the Joint FAO/WHO Expert Committee on Food Additives 17, Toxicological evaluation of certain food additives with a review of general principles and of specifications : Geneva, 25 June-4 July 1973 1974 Engelska
139 Report of the Joint FAO/WHO Expert Committee on Food Additives 2, Procedures for the testing of intentional food additives to establish their safety for use : Geneva, 17 to 24 June 1957 1958 Engelska
140 Report of the Joint FAO/WHO Expert Committee on Food Additives 5, Evaluation of the carcinogenic hazards of food additives : Geneva, 12 to 19 December 1960 1961 Engelska

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