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Sökning efter: WHO FAO 368 träffar

Titel Författare År Språk
121 Report 3rd report Joint FAO/WHO Expert Committee on Zoonoses 1967 Engelska
122 Third report Joint FAO/WHO Expert Committee on Brucellosis 1958 Engelska
123 Second report Joint WHO/FAO Expert Committee on Zoonoses 1959 Engelska
124 Fourth report Joint FAO/WHO Expert Committee on Brucellosis 1964 Engelska
125 Cinquième rapport Joint FAO/WHO Expert Committee on Brucellosis 1971 Franska
126 Food import and export inspection and certification systems 2009 Engelska
127 The state of food security and nutriton in the world - transforming food systems for food security, improved nutrition and affordable healthy diets for all WFP and WHO UNICEF IFAD FAO 2021 Engelska
128-129 Report 6 (flera utgåvor) 1986 Engelska
130 Report 7, Rome, Italy, 12-20 December 1966 1967 Engelska
131 Integration of rural women in development in Indonesia - report of the Joint UNDP/FAO/WHO/Unesco Programming Mission 1979 Engelska
132 Evaluation of certain mycotoxins in food - fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives 2002 Engelska
133 Evaluation of certain veterinary drug residues in food 58 - ... report of the joint FAO/WHO Expert Committee on Food Additives 2002 Engelska
134 Evaluation of certain veterinary drug residues in food 60 - ... report of the joint FAO/WHO Expert Committee on Food Additives 2003 Engelska
135 Evaluation of certain food additives 63 - ... report of the joint FAO/WHO Expert Committee on Food Additives 2005 Engelska
136 Procedural manual Ed. 14 2004 Engelska
137 Evaluation of certain food contaminants - sixty-fourth report of the joint FAO/WHO Expert Committee on Food Additives 2006 Engelska
138 Evaluation of certain food additives and contaminants 61 - ... report of the joint FAO/WHO Expert Committee on Food Additives 2004 Engelska
139 Evaluation of certain veterinary drug residues in food 62 - ... report of the joint FAO/WHO Expert Committee on Food Additives 2004 Engelska
140 Evaluation of certain food additives 65 - ... report of the joint FAO/WHO Expert Committee on Food Additives 2006 Engelska

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