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Sökning efter: FAO
3223 träffar
|
Titel |
Författare |
År |
Språk |
141 |
Rapport sur le troisième cours de formation FAO/SIDA en inventaire forestier, Yaoundé, Cameroun, 10 janvier - 3 février 1977
|
Cours de formation FAO/SIDA en inventaire forestier Yaoundé : 1977)
|
1977 |
Franska |
142 |
Report of the FAO Expert Consultation on the Implementation of the FAO International Plan of Action for the Conservation and Management of Sharks - Rome, 6-8 December 2005
|
FAO Expert Consultation on the Implementation of the FAO International Plan of Action for the Conservation and Management of Sharks (2005 : Rome)
|
2006 |
Engelska |
143 |
Report on the FAO expert consultation on emerging agrarian structures in Africa held in Dakar, Senegal 29 November-1 December, 1973
|
FAO expert consultation on emerging agrarian structures in Africa (Dakar : 1973)
|
1974 |
Engelska |
144 |
Report on the FAO/ILO/SIDA Consultation on Employment in Forestry held in Chiang Mai, Thailand, 10 February-1 March 1974
|
FAO/ILO/SIDA Consultation on Employment in Forestry (Chiang Mai : 1974)
|
1974 |
Engelska |
145 |
Report on the fifth FAO/SIDA Training Course on Breeding Field Crops, held in Svalöv, Sweden, 18 April - 15 November 1974
|
FAO/SIDA Training Course on Breeding Field Crops Svalöv : 1974)
|
1975 |
Engelska |
146 |
Report on the sixth FAO/SIDA Training Course on Breeding Field Crops, held in Svalöv, Sweden, 1 April - 31 October 1978
|
FAO/SIDA Training Course on Breeding Field Crops Svalöv : 1978)
|
1979 |
Engelska |
147 |
Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives
|
|
1976 |
Engelska |
148 |
Toxicological evaluation of certain food additives
|
|
1976 |
Engelska |
149 |
Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives
|
|
1974 |
Engelska |
150 |
Probiotics in food - health and nutritional properties and guidelines for evaluation : report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria, Cordoba, Argentina, 1-4 October 2001 : report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food, London, Ontario, Canada, 30 April-1 May 2002
|
Argentina) Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria (2001 : Cordoba
|
2006 |
Engelska |
151 |
Actividades forestales en el desarrollo de comunidades locales
|
|
1978 |
Spanska |
152 |
Compilation report of the in-course evaluation
|
FAO/SIDA Workshop on Aflatoxin in Oilseeds and other Products (1976 : Mysore)
|
1976 |
Engelska |
153 |
The FAO/IAEA spreadsheet for designing and operating insect mass-rearing facilities - procedures manual
|
Carlos Cáceres
|
2012 |
Engelska |
154 |
Evaluation of genetically altered medflies for use in sterile insect technique programmes - proceedings of the final research co-ordination meeting
|
|
1997 |
Engelska |
155 |
Forestry and rural development
|
Food and agriculture organization of the United Nations
|
1981 |
Engelska |
156 |
Forestry for development
|
Food and Agriculture Organization of the United Nations
|
1985 |
Engelska |
157 |
Forestry for local community development
|
Food and agriculture organization of the United Nations
|
1978 |
Engelska |
158 |
Project catalogue
|
Food and agriculture organization of the United Nations
|
1982 |
Engelska |
159 |
World list of forestry schools - Liste mondiale des écoles forestières = Lista mundial de escuelas forestales
|
Food and Agriculture Organization of the United Nations
|
1977 |
Flerspråkigt verk |
160 |
World list of forestry schools - Liste mondiale des écoles forestières = Lista mundial de escuelas forestales
|
Food and agriculture organization of the United Nations
|
1981 |
Engelska |
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