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Sökning efter: World Health. Organization 4889 träffar

Titel Författare År Språk
1761 Bilharziasis research, A preliminary note on some laboratory investigations on Yurimin P-95 as an experimental molluscicide 1966 Engelska
1762 Bilharziasis research, Laboratory trials of a benzimidazole derivative, NC 3447, against Oncomelania Nosophora 1966 Engelska
1763 Bilharziasis research, A preliminary note on laboratory trials with Procida 22.07 against Oncomelania Nosophora 1966 Engelska
1764 Bilharziasis research, Piscicidal activity of Shell 8008 in field trials in Rhodesia 1966 Engelska
1765 Bilharziasis research, Screening of chemical compounds for molluscicidal activity against Oncomelania Quadrasi 1967 Engelska
1766 The role of intersectoral cooperation in combating inequities in health in national strategies for health for all - report of a meeting organized by WHO in collaboration with the Nordic School of Public Health, Gothenburg, 8-10 December 1986 1988 Engelska
1767 The use of registers in the epidemiologic study of rheumatic diseases including planning - report of a WHO working group, Sweden 25-27 November 1985 1988 Engelska
1768 Report of the Joint FAO/WHO Expert Committee on Food Additives 1957-1974 Engelska
1769 Report of the Joint FAO/WHO Expert Committee on Food Additives 16, Evaluation of certain food additives and the contaminants mercury, lead, and cadmium : Geneva, 4-12 April, 1972 1972 Engelska
1770 Report of the Joint FAO/WHO Expert Committee on Food Additives 15, Evaluation of food additives : some enzymes, modified starches, and certain other substances: toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants : Rome, 16-24 June, 1971 1972 Engelska
1771 Report of the Joint FAO/WHO Expert Committee on Food Additives 14, Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation: some extraction solvents and certain other substances : and a review of the technological efficacy of some antimicrobial agents. Geneva, 24 June-2 July 1970 1971 Engelska
1772 Report of the Joint FAO/WHO Expert Committee on Food Additives 13, Specifications for the identity and purity of food additives and their toxicological evaluation : some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances : Rome, 27 May-4 June 1969 1970 Engelska
1773 Report of the Joint FAO/WHO Expert Committee on Food Additives 12, Specifications for the identity and purity of food additives and their toxicological evaluation : some antibiotics : twelfth repor of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, July 1968 1969 Engelska
1774 Report of the Joint FAO/WHO Expert Committee on Food Additives 11, Specifications for the identity and purity of food additives and their toxicological evaluation : some flavouring substances and the non-nutritive sweetening agents. Geneva, 21-28 August 1967 1968 Engelska
1775 Report of the Joint FAO/WHO Expert Committee on Food Additives 10, Specifications for the identity and purity of food additives and their toxicological evaluation : some emulsifiers and stabilizers and certain other substances : Geneva, 11-18 October 1966 1967 Engelska
1776 Report of the Joint FAO/WHO Expert Committee on Food Additives 9, Specifications for the identity and purity of food additives and their toxicological evaluation : some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases : Rome, 13-20 December 1965 1966 Engelska
1777 Report of the Joint FAO/WHO Expert Committee on Food Additives 8, Specifications for the identity and purity of food additives and their toxicological evaluation : food colours and some antimicrobials and antioxidants : Geneva, 8-17 December 1964 1965 Engelska
1778 Report of the Joint FAO/WHO Expert Committee on Food Additives 7, Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents : Rome, 18-25 February 1963 1964 Engelska
1779 Report of the Joint FAO/WHO Expert Committee on Food Additives 6, Evaluation of the toxicity of a number of antimicrobials and antioxidants : Geneva, 5 to 12 June 1961 1962 Engelska
1780 Report of the Joint FAO/WHO Expert Committee on Food Additives 5, Evaluation of the carcinogenic hazards of food additives : Geneva, 12 to 19 December 1960 1961 Engelska

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