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Sökning efter: Joint FAO/WHO Expert Committee on Food Additives 175 träffar

Titel Författare År Språk
161 Evaluation of certain veterinary drug residues in food - sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives 2006 Engelska
162-164 Safety evaluation of certain food additives and contaminants (flera utgåvor) Joint FAO/WHO Expert Committee on Food Additives 2008 Engelska
165 Specifications for the identity and purity of food additives and their toxicological evaluation - some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances. Thirteenth report of the joint FAO/WHO expert committee on food additives, Rome, 27 May-4 June 1969 Joint FAO/WHO expert committee on food additives 1970 Okänt
166 Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other food additives - issued jointly by FAO and WHO. The contents of this document are the result of the deliberations of the Joint FAO/WHO expert committee on food additives which met in Rome, 27 May 4 June 1969 Joint FAO/WHO expert committee on food additives 1970 Okänt
167-170 Residues of some veterinary drugs in animals and foods - monographs prepared by the Thirty-Second Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 15-23 June 1987 (flera utgåvor) 1991 Engelska
171 Compendium of food additive specifications - Joint FAO/WHO Expert Committee on Food Additives, 76th Meeting 2012 Joint FAO/WHO Expert Committee on Food Additives 2013 Engelska
172 Evaluation of certain mycotoxins in food - fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives c2002 Engelska
173-174 Toxicological evaluation of certain veterinary drug residues in food (flera utgåvor) Joint FAO/WHO Expert Committee on Food Additives (JECFA) 1998 Engelska
175 Evaluation of certain food additives and contaminants. - Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives World Health Organization 2013 Engelska

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