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Sökning efter: WHO FAO
368 träffar
|
Titel |
Författare |
År |
Språk |
| 161 |
Evaluation of certain food additives and contaminants 53 - ... report of the Joint FAO/WHO Expert Committee on Food Additives
|
|
2000 |
Engelska |
| 162 |
Evaluation of certain food additives and contaminants 55 - ... report of the Joint FAO/WHO Expert Committee on Food Additives
|
|
2001 |
Engelska |
| 163 |
Evaluation of certain food additives 24 - ... report of the Joint FAO/WHO Expert Committee on Food Additives
|
|
1980 |
Engelska |
| 164 |
Evaluation of certain food additives 25 - ... report of the Joint FAO/WHO Expert Committee on Food Additives
|
|
1981 |
Engelska |
| 165 |
Second report of the Joint FAO/WHO expert committee on meat hygiene
|
|
1962 |
Engelska |
| 166 |
Report
|
Joint FAO/WHO conference on food additives (Genève : 1955)
|
1956 |
Engelska |
| 167 |
Report
|
|
1957- |
Engelska |
| 168-169 |
Report 1
(flera utgåvor)
|
|
1957 |
Engelska |
| 170 |
Report 2
|
|
1960 |
Engelska |
| 171 |
Report 3
|
|
1970 |
Engelska |
| 172 |
Report of the Joint FAO/WHO Expert Committee on Food Additives
|
|
1957-1974 |
Engelska |
| 173 |
Report of the Joint FAO/WHO Expert Committee on Food Additives 16, Evaluation of certain food additives and the contaminants mercury, lead, and cadmium : Geneva, 4-12 April, 1972
|
|
1972 |
Engelska |
| 174 |
Report of the Joint FAO/WHO Expert Committee on Food Additives 15, Evaluation of food additives : some enzymes, modified starches, and certain other substances: toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants : Rome, 16-24 June, 1971
|
|
1972 |
Engelska |
| 175 |
Report of the Joint FAO/WHO Expert Committee on Food Additives 14, Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation: some extraction solvents and certain other substances : and a review of the technological efficacy of some antimicrobial agents. Geneva, 24 June-2 July 1970
|
|
1971 |
Engelska |
| 176 |
Report of the Joint FAO/WHO Expert Committee on Food Additives 13, Specifications for the identity and purity of food additives and their toxicological evaluation : some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances : Rome, 27 May-4 June 1969
|
|
1970 |
Engelska |
| 177 |
Report of the Joint FAO/WHO Expert Committee on Food Additives 12, Specifications for the identity and purity of food additives and their toxicological evaluation : some antibiotics : twelfth repor of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, July 1968
|
|
1969 |
Engelska |
| 178 |
Report of the Joint FAO/WHO Expert Committee on Food Additives 11, Specifications for the identity and purity of food additives and their toxicological evaluation : some flavouring substances and the non-nutritive sweetening agents. Geneva, 21-28 August 1967
|
|
1968 |
Engelska |
| 179 |
Report of the Joint FAO/WHO Expert Committee on Food Additives 10, Specifications for the identity and purity of food additives and their toxicological evaluation : some emulsifiers and stabilizers and certain other substances : Geneva, 11-18 October 1966
|
|
1967 |
Engelska |
| 180 |
Report of the Joint FAO/WHO Expert Committee on Food Additives 9, Specifications for the identity and purity of food additives and their toxicological evaluation : some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases : Rome, 13-20 December 1965
|
|
1966 |
Engelska |
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