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Sökning efter: Alexander. Fenton 33 träffar

Titel Författare År Språk
1 The hearth in Scotland Alexander Fenton 1981 Engelska
2 Continuity and change in the building tradition of Northern Scotland Alexander Fenton 1979 Engelska
3 The shape of the past - essays in Scottish ethnology Alexander Fenton 1985-9999 Engelska
4 The shape of the past 1 - essays in Scottish ethnology Alexander Fenton Cop. 1985 Engelska
5 The shape of the past 2 - essays in Scottish ethnology Alexander Fenton Cop. 1986 Engelska
6 The past and the present - the role of the National Museum of Antiquities of Scotland 1979 Engelska
7 Early and traditional cultivating implements in Scotland Alexander Fenton 1963 Engelska
8 The Turra Coo - a legal episode in the popular culture of North-East Scotland Alexander Fenton 1989 Engelska
9 Craig-fishing in the northern isles of Scotland and notes on the Poke-net Alexander Fenton u.å Engelska
10 Scottish country life Alexander Fenton cop. 1976, repr. 1977 Engelska
11-12 The Northern isles - Orkney and Shetland (flera utgåvor) Alexander Fenton cop. 1978 Engelska
13 The rural architecture of Scotland Alexander Fenton cop. 1981 Engelska
14 Food in perspective - proceedings of the third International Conference on Ethnological Food Research, Cardiff, Wales, 1977 International Symposium for Ethnological Food Research 1977) Cardiff : cop. 1981 Engelska
15 The Northern and Western isles in the Viking world - survival, continuity and change : for the bicentenary of the National Museum of Antiquities of Scotland 1781-1981 1984 Engelska
16 Loads and roads in Scotland and beyond - land transport over 6000 years 1984 Engelska
17 Food in change - eating habits from the Middle Ages to the present day cop. 1986 Engelska
18 Country life in Scotland - our rural past Alexander Fenton c1987 Engelska
19 Food and drink and travelling accessories - essays in honour of Gösta Berg 1988 Engelska
20 Food and material culture - proceedings of the Fourth Symposium of the International Commission for Research into European Food History International Commission for Research into European Food History 1998 Engelska

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