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Sökning efter: Chi-Tang Ho 65 träffar

Titel Författare År Språk
1 Phenolic compounds in food and their effects on health 1992 Engelska
2 Phenolic compounds in food and their effects on health 1, Analysis, occurrence and chemistry 1992 Engelska
3 Phenolic compounds in food and their effects on health 2, Antioxidants and cancer prevention 1992 Engelska
4 Process-induced chemical changes in food cop. 1998 Engelska
5 Flavor measurement c1993 Engelska
6 Thermal generation of aromas 1989 Engelska
7 Food phytochemicals for cancer prevention II - teas, spices and herbs 1994 Engelska
8 Lipids in food flavors 1994 Engelska
9 Flavor technology - physical chemistry, modification, and process 1995 Engelska
10 Spices - flavor chemistry and antioxidant properties cop. 1997 Engelska
11 Flavor chemistry - industrial and academic research cop. 2000 Engelska
12 Free radicals in foods - chemistry, nutrition and health cop. 2002 Engelska
13 Dietary Supplements with Antioxidant Activity - understanding mechanisms and potential health benefits 2023 Engelska
14 Quality management of nutraceuticals 2001 Engelska
15 Bioactive compounds in foods - effects of processing and storage cop. 2002 Engelska
16 Controlling Maillard Pathways To Generate Flavors 2010 Okänt
17 Functional foods of the East c2011 Engelska
18 Tea and tea products - chemistry and health-promoting properties 2008 Engelska
19 Asian functional foods John. Shi 2005 Engelska
20 Recent Advances in Food and Flavor Chemistry - Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods 2010 Engelska

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