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Sökning efter: Food and Nutrition Board 91 träffar

Titel Författare År Språk
1 Assessing Changing Food Consumption Patterns Food and Nutrition Board Committee on Food Consumption Patterns 1981 Engelska
2 Safety of Genetically Engineered Foods : Approaches to Assessing Unintended Health Effects Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health 2004 Engelska
3 Obesity in the Early Childhood Years Engineering Roundtable on Obesity Solutions; Food and Nutrition Board; Health and Medicine Division; National Academies of Sciences 2016 Engelska
4 Food Components to Enhance Performance Food and Nutrition Board Committee on Military Nutrition Research 1994 Engelska
5 Assessing Changing Food Consumption Patterns Food and Nutrition Board Committee on Food Consumption Patterns uuuu-uuuu Okänt
6 How Should the Recommended Dietary Allowances be Revised? electronic resource Food and Nutrition. Board uuuu-uuuu Okänt
7 Physical Activity: Moving Toward Obesity Solutions Institute of Medicine 2015 Okänt
8 Nutrition Surveys and Surveillance Activities in Russia and the Newly Independent States Committee on International Statistics 1994 Engelska
9 Consideration of the Nutrition Components of the Sick Child Initiative Committee on International Nutrition 1995 Engelska
10 What Is America Eating? National Research Council Food and Nutrition Board 1986 Engelska
11 Sustainable Diets: Food for Healthy People and a Healthy Planet: Workshop Summary Institute of Medicine 2014 Okänt
12 Estimated Mean Per Capita Energy Requirements for Planning Emergency Food Aid Rations Institute of Medicine (U.S.). Committee on International Nutrition 1995 Engelska
13 Local Government Actions to Prevent Childhood Obesity National Research Council 2010 Okänt
14 Nanotechnology in Food Products: Workshop Summary Institute of Medicine 2009 Okänt
15 Perspectives from United Kingdom and United States Policy Makers on Obesity Prevention: Workshop Summary Institute of Medicine 2010 Okänt
16 Strategies to Reduce Sodium Intake in the United States Institute of Medicine 2010 Okänt
17 Providing Healthy and Safe Foods As We Age: Workshop Summary Institute of Medicine 2010 Okänt
18 Evaluating Obesity Prevention Efforts: A Plan for Measuring Progress Institute of Medicine 2014 Okänt
19 Measuring Progress in Obesity Prevention: Workshop Report Institute of Medicine 2012 Okänt
20 Use of Dietary Supplements by Military Personnel Institute of Medicine 2008 Okänt

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