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Sökning efter: Francisco J. Barba 19 träffar

Titel Författare År Språk
1 Aquaculture and By-Products:. - challenges and opportunities in the use of alternative protein sources and bioactive compounds 2020 Engelska
2 Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds 2020 Okänt
3-4 Agri-Food Industry Strategies for Healthy Diets and Sustainability. - New Challenges in Nutrition and Public Health (flera utgåvor) Francisco J. Barba 2020 Engelska
5 Green Extraction and Valorization of By-Products from Food Processing Francisco J. Barba 2019 Okänt
6 Innovative Technologies for Food Preservation Francisco J. Barba Engelska
7-8 Innovative thermal and non-thermal processing, bioaccessibility and bioavailability of nutrients and bioactive compounds / edited by Francisco J. Barba and three others (flera utgåvor) Francisco J. Barba uuuu-uuuu Okänt
9 Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds Francisco J. Barba 2019 Engelska
10 Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow Francisco J. Barba 2020 Engelska
11 Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products Francisco J. Barba 2020 Okänt
12 Present and Future of High Pressure Processing Francisco J. Barba 2020 Engelska
13 Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds Jose M. Lorenzo 2020 Engelska
14 Sustainable Production Technology in Food Jose M. Lorenzo 2021 Okänt
15 Sustainable Production Technology in Food Jose M. Lorenzo 2021 Engelska
16 More Than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet 2019 Engelska
17 Fish Protein Hydrolysates : From Production to Food and Nutraceutical Industry Applications Nilesh. Nirmal 2024 Engelska
18 Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications Nilesh Nirmal 2024 Okänt
19 Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods 2020 Okänt

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