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Sökning efter: Gordon Gerard Birch 19 träffar

Titel Författare År Språk
1 Sweetness and sweeteners Gordon Gerard Birch cop. 1971 Engelska
2 Health and food National college of food technology Gordon Gerard Birch 1972 Engelska
3 Nutritive sweeteners K. J. Parker Gordon Gerard Birch cop. 1982 Engelska
4 Food from waste Gordon Gerard Birch cop. 1976 Engelska
5 Molecular structure and function of food carbohydrate - an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, Weybridge, on 10th and 11th April, 1973 National College of Food Technology Leslie F. Green Gordon Gerard Birch 1977 Engelska
6 Dietary fibre K. J. Parker Gordon Gerard Birch 1983 Engelska
7 Vitamin C - recent aspects of its physiological and technological importance : an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 2nd and 3rd April 1974 University of Reading K. J. Parker Gordon Gerard Birch cop. 1974 Engelska
8 Health and food Gordon Gerard Birch cop. 1972 Engelska
9 Developments in food carbohydrate 2 Cheang Kuan Lee R. S. Shallenberger Gordon Gerard Birch Cop. 1980 Engelska
10 Sugar: science and technology - an industry-university co-operation symposium organised under the auspices of the National college of food technology, University of Reading, 4-7 April, 1978 University of Reading K. J. Parker Gordon Gerard Birch cop. 1979 Engelska
11 Analysis of food carbohydrate Gordon Gerard Birch cop. 1985 Engelska
12 Developments in food carbohydrate 1 R. S. Shallenberger Gordon Gerard Birch 1977 Engelska
13 Control of food quality and food analysis National College of Food Technology K. Parker Gordon Gerard Birch cop.1984 Engelska
14 Food and health - science and technology : an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, 8-12 April, 1979 Kenneth John Parker Gordon Gerard Birch cop. 1980 Engelska
15 Low-calorie products M. G. Lindley Gordon Gerard Birch 1988 Engelska
16 Enzymes and food processing - an industry-university co-operation symposium organised under the auspices of the National college of food technology, University of Reading, 31 March-2 April, 1980 National College of Food Technology Kenneth John Parker Norman Blakebrough Gordon Gerard Birch 1981 Engelska
17 Sugar chemistry Gordon Gerard Birch Robert Sands Shallenberger 1975 Engelska
18 Interactions of food components National College of Food Technology M. G. Lindley Gordon Gerard Birch cop. 1986 Engelska
19 Intermediate moisture foods National College of Food Technology K. J. (Kenneth John) Parker G. G. (Gordon Gerard) Birch P. (Roland) Davies 1976 Engelska

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