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Sökning efter: Howard R. Moskowitz 26 träffar

Titel Författare År Språk
1 Odor quality and chemical structure - based on a symposium sponsored by the Division of agricultural and food chemistry at the 178th meeting of the American chemical society, Washington, D.C., September 13, 1979 1981 Engelska
2 New directions for product testing and sensory analysis of foods Howard R Moskowitz c1985 Engelska
3 Food concepts and products - just-in-time development Howard R. Moskowitz 1994 Engelska
4 Sensation and measurement - papers in honor of S.S. Stevens 1974 Engelska
5 Selling Blue Elephants: How To Make Great Products That People Want Before They Even Know They Want Them Engelska
6-7 Sensory and consumer research in food product design and development (flera utgåvor) Howard R. Moskowitz 2012 Engelska
8 Viewpoints and controversies in sensory science and consumer product testing Howard R. Moskowitz c2003 Engelska
9 Sensory and Consumer Research in Food Product Design and Development electronic resource Howard R. Moskowitz uuuu-uuuu Okänt
10 Packaging research in food product design and development Howard R. Moskowitz 2009 Engelska
11 Concept research in food product design and development Howard R. Moskowitz 2005 Engelska
12 Selling blue elephants : how to make great products that people want before they even know they want them Howard R Moskowitz 2007 Okänt
13 Rule Developing Experimentation: A Systematic Approach to Understand & Engineer the Consumer Mind 2012 Okänt
14 Viewpoints and Controversies in Sensory Science and Consumer Product Testing electronic resource Howard R. Moskowitz uuuu-uuuu Okänt
15 Packaging Research in Food Product Design and Development electronic resource Howard R. Moskowitz uuuu-uuuu Okänt
16 Concept Research in Food Product Design and Development electronic resource Howard R. Moskowitz uuuu-uuuu Okänt
17 Suicide and Predicament Saxby Pridmore 2010 Okänt
18 An Integrated Approach to New Food Product Development 2009 Engelska
19 Sensation and Measurement Joseph C. Stevens 1974 Okänt
20 Consumer-based new product development for the food industry 2021 Engelska

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